Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland

Switzerland: Employment in agrifood systems by subindustry and sex: Off-farm was 180.49 1000 No in 2023. ▬ Flat

Latest (2023)
180.49 1000 No
Change on year
up 5.3%
World rank
73rd
of 126 countries
All-time high
195.51 1000 No
in 2018
All-time low
167.1 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland, 2000–2023

0501001502002000201120232000: 176.6 1000 No2001: 172 1000 No2002: 180.3 1000 No2003: 181.9 1000 No2004: 176.7 1000 No2005: 172 1000 No2006: 177.3 1000 No2007: 183.4 1000 No2008: 183.5 1000 No2009: 171.4 1000 No2010: 194.2 1000 No2011: 186.3 1000 No2012: 175.2 1000 No2013: 182.9 1000 No2014: 194.4 1000 No2015: 193.4 1000 No2016: 187.6 1000 No2017: 195 1000 No2018: 195.5 1000 No2019: 189.2 1000 No2020: 183.6 1000 No2021: 167.1 1000 No2022: 171.4 1000 No2023: 180.5 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Switzerland is 180.49 1000 No, measured in 2023.

The figure is up 5.3% on the previous year and down 1.3% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Switzerland peaked at 195.51 1000 No in 2018 and was at its lowest, 167.1 1000 No, in 2021.

Switzerland ranks 73rd of 126 countries on this measure, in the middle of the range.

Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Switzerland, 2000 to 2023.
Year 1000 No Change
2000 176.6 1000 No
2001 172.04 1000 No -2.6%
2002 180.26 1000 No +4.8%
2003 181.88 1000 No +0.9%
2004 176.65 1000 No -2.9%
2005 171.99 1000 No -2.6%
2006 177.28 1000 No +3.1%
2007 183.42 1000 No +3.5%
2008 183.54 1000 No +0.1%
2009 171.45 1000 No -6.6%
2010 194.19 1000 No +13.3%
2011 186.27 1000 No -4.1%
2012 175.17 1000 No -6.0%
2013 182.93 1000 No +4.4%
2014 194.42 1000 No +6.3%
2015 193.4 1000 No -0.5%
2016 187.57 1000 No -3.0%
2017 194.96 1000 No +3.9%
2018 195.51 1000 No +0.3%
2019 189.17 1000 No -3.2%
2020 183.6 1000 No -2.9%
2021 167.1 1000 No -9.0%
2022 171.37 1000 No +2.6%
2023 180.49 1000 No +5.3%

Switzerland compared with similar countries

  • Switzerland's 180.49 1000 No is above the median for high income countries, which is 177.81 1000 No, 1.0× the median. (40 countries reporting)
  • Switzerland's 180.49 1000 No is above the median for Europe & Central Asia, which is 157.34 1000 No, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 177.51 1000 No 171.45 1000 No 183.54 1000 No 10
2010s 189.36 1000 No 175.17 1000 No 195.51 1000 No 10
2020s 175.64 1000 No 167.1 1000 No 183.6 1000 No 4

Countries ranked near Switzerland

  1. 70 Jordan 196.27 1000 No compare
  2. 71 Bulgaria 195.71 1000 No compare
  3. 72 Sierra Leone 195.38 1000 No compare
  4. 74 Panama 178.57 1000 No compare
  5. 75 Costa Rica 177.04 1000 No compare
  6. 76 Sweden 172.37 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Switzerland?
Employment in agrifood systems by subindustry and sex: off-farm in Switzerland was 180.49 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Switzerland?
The highest recorded value was 195.51 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Switzerland?
The lowest recorded value was 167.1 1000 No in 2021.
How does Switzerland rank for employment in agrifood systems by subindustry and sex: off-farm?
Switzerland ranks 73rd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Switzerland?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/switzerland/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.