Employment in agrifood systems by subindustry and sex: Off-farm in Sub-Saharan Africa

Sub-Saharan Africa: Employment in agrifood systems by subindustry and sex: Off-farm was 31,100 1000 No in 2023. ▲ Rising

Latest (2023)
31,100 1000 No
Change on year
down 0.1%
Rank
7th
of 30 groups
All-time high
31,140 1000 No
in 2022
All-time low
13,834 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Sub-Saharan Africa, 2000–2023

010.0k20.0k30.0k2000201120232000: 13.8k 1000 No2001: 14.4k 1000 No2002: 15.4k 1000 No2003: 16.0k 1000 No2004: 17.1k 1000 No2005: 18.3k 1000 No2006: 18.3k 1000 No2007: 19.0k 1000 No2008: 20.0k 1000 No2009: 21.1k 1000 No2010: 21.7k 1000 No2011: 22.0k 1000 No2012: 23.2k 1000 No2013: 24.2k 1000 No2014: 25.3k 1000 No2015: 25.9k 1000 No2016: 26.7k 1000 No2017: 27.1k 1000 No2018: 27.8k 1000 No2019: 26.3k 1000 No2020: 28.1k 1000 No2021: 29.9k 1000 No2022: 31.1k 1000 No2023: 31.1k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Sub-Saharan Africa is 31,100 1000 No, measured in 2023.

That represents a change of down 0.1% on the previous year and up 28.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Sub-Saharan Africa peaked at 31,140 1000 No in 2022 and was at its lowest, 13,834 1000 No, in 2000.

Sub-Saharan Africa ranks 7th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Sub-Saharan Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Sub-Saharan Africa, 2000 to 2023.
Year 1000 No Change
2000 13,834 1000 No
2001 14,407 1000 No +4.1%
2002 15,377 1000 No +6.7%
2003 16,005 1000 No +4.1%
2004 17,056 1000 No +6.6%
2005 18,274 1000 No +7.1%
2006 18,267 1000 No -0.0%
2007 18,982 1000 No +3.9%
2008 19,993 1000 No +5.3%
2009 21,137 1000 No +5.7%
2010 21,676 1000 No +2.5%
2011 22,048 1000 No +1.7%
2012 23,219 1000 No +5.3%
2013 24,215 1000 No +4.3%
2014 25,329 1000 No +4.6%
2015 25,915 1000 No +2.3%
2016 26,697 1000 No +3.0%
2017 27,126 1000 No +1.6%
2018 27,836 1000 No +2.6%
2019 26,345 1000 No -5.4%
2020 28,054 1000 No +6.5%
2021 29,927 1000 No +6.7%
2022 31,140 1000 No +4.1%
2023 31,100 1000 No -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,333 1000 No 13,834 1000 No 21,137 1000 No 10
2010s 25,041 1000 No 21,676 1000 No 27,836 1000 No 10
2020s 30,055 1000 No 28,054 1000 No 31,140 1000 No 4

Countries ranked near Sub-Saharan Africa

  1. 4 China, mainland 12,238 1000 No compare
  2. 5 Bangladesh 12,136 1000 No compare
  3. 5 Iran (Islamic Republic of) 2,971 1000 No compare
  4. 6 Nigeria 11,326 1000 No compare
  5. 6 United Republic of Tanzania 2,454 1000 No compare
  6. 7 Brazil 7,718 1000 No compare
  7. 8 Democratic Republic of the Congo 887.42 1000 No compare
  8. 8 Mexico 5,353 1000 No compare
  9. 9 Bolivia (Plurinational State of) 599.01 1000 No compare
  10. 9 Philippines 4,972 1000 No compare
  11. 10 Egypt 4,110 1000 No compare
  12. 10 Melanesia 280.66 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Sub-Saharan Africa?
Employment in agrifood systems by subindustry and sex: off-farm in Sub-Saharan Africa was 31,100 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Sub-Saharan Africa?
The highest recorded value was 31,140 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Sub-Saharan Africa?
The lowest recorded value was 13,834 1000 No in 2000.
How does Sub-Saharan Africa rank for employment in agrifood systems by subindustry and sex: off-farm?
Sub-Saharan Africa ranks 7th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/sub-saharan-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.