Employment in agrifood systems by subindustry and sex: Off-farm in Brazil

Brazil: Employment in agrifood systems by subindustry and sex: Off-farm was 7,718 1000 No in 2023. ▬ Flat

Latest (2023)
7,718 1000 No
Change on year
up 1.3%
World rank
7th
of 126 countries
All-time high
8,214 1000 No
in 2004
All-time low
6,666 1000 No
in 2012
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Brazil, 2000–2023

02.0k4.0k6.0k8.0k2000201120232000: 6.7k 1000 No2001: 6.8k 1000 No2002: 7.2k 1000 No2003: 7.4k 1000 No2004: 8.2k 1000 No2005: 8.2k 1000 No2006: 7.9k 1000 No2007: 7.7k 1000 No2008: 7.7k 1000 No2009: 7.7k 1000 No2010: 7.4k 1000 No2011: 7.3k 1000 No2012: 6.7k 1000 No2013: 6.8k 1000 No2014: 6.9k 1000 No2015: 7.1k 1000 No2016: 7.3k 1000 No2017: 7.6k 1000 No2018: 7.7k 1000 No2019: 7.9k 1000 No2020: 6.8k 1000 No2021: 7.1k 1000 No2022: 7.6k 1000 No2023: 7.7k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Brazil is 7,718 1000 No, measured in 2023.

The figure is up 1.3% on the previous year and up 13.6% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Brazil peaked at 8,214 1000 No in 2004 and was at its lowest, 6,666 1000 No, in 2012.

Brazil ranks 7th of 126 countries on this measure, in the top 10%.

Employment in agrifood systems by subindustry and sex: Off-farm in Brazil, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Brazil, 2000 to 2023.
Year 1000 No Change
2000 6,674 1000 No
2001 6,782 1000 No +1.6%
2002 7,162 1000 No +5.6%
2003 7,384 1000 No +3.1%
2004 8,214 1000 No +11.2%
2005 8,166 1000 No -0.6%
2006 7,947 1000 No -2.7%
2007 7,686 1000 No -3.3%
2008 7,697 1000 No +0.1%
2009 7,663 1000 No -0.4%
2010 7,411 1000 No -3.3%
2011 7,270 1000 No -1.9%
2012 6,666 1000 No -8.3%
2013 6,792 1000 No +1.9%
2014 6,907 1000 No +1.7%
2015 7,077 1000 No +2.5%
2016 7,312 1000 No +3.3%
2017 7,625 1000 No +4.3%
2018 7,727 1000 No +1.3%
2019 7,871 1000 No +1.9%
2020 6,820 1000 No -13.3%
2021 7,091 1000 No +4.0%
2022 7,616 1000 No +7.4%
2023 7,718 1000 No +1.3%

Brazil compared with similar countries

  • Brazil's 7,718 1000 No is above the median for upper middle income countries, which is 218.81 1000 No, 35.3× the median. (32 countries reporting)
  • Brazil's 7,718 1000 No is above the median for Latin America & Caribbean, which is 400.93 1000 No, 19.3× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,537 1000 No 6,674 1000 No 8,214 1000 No 10
2010s 7,266 1000 No 6,666 1000 No 7,871 1000 No 10
2020s 7,311 1000 No 6,820 1000 No 7,718 1000 No 4

Countries ranked near Brazil

  1. 4 China, mainland 12,238 1000 No compare
  2. 5 Bangladesh 12,136 1000 No compare
  3. 5 Iran (Islamic Republic of) 2,971 1000 No compare
  4. 6 Nigeria 11,326 1000 No compare
  5. 6 United Republic of Tanzania 2,454 1000 No compare
  6. 8 Democratic Republic of the Congo 887.42 1000 No compare
  7. 8 Mexico 5,353 1000 No compare
  8. 9 Bolivia (Plurinational State of) 599.01 1000 No compare
  9. 9 Philippines 4,972 1000 No compare
  10. 10 Egypt 4,110 1000 No compare
  11. 10 Melanesia 280.66 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Brazil?
Employment in agrifood systems by subindustry and sex: off-farm in Brazil was 7,718 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Brazil?
The highest recorded value was 8,214 1000 No in 2004.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Brazil?
The lowest recorded value was 6,666 1000 No in 2012.
How does Brazil rank for employment in agrifood systems by subindustry and sex: off-farm?
Brazil ranks 7th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Brazil?
Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/brazil/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.