Employment in agrifood systems by subindustry and sex: Off-farm in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Employment in agrifood systems by subindustry and sex: Off-farm was 56,301 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in Net Food Importing Developing Countries (NFIDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs) is 56,301 1000 No, measured in 2023.
The figure is down 1.9% on the previous year and up 18.7% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs) peaked at 57,404 1000 No in 2022 and was at its lowest, 31,402 1000 No, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 31,402 1000 No | — |
| 2001 | 31,950 1000 No | +1.7% |
| 2002 | 32,493 1000 No | +1.7% |
| 2003 | 33,453 1000 No | +3.0% |
| 2004 | 35,358 1000 No | +5.7% |
| 2005 | 37,111 1000 No | +5.0% |
| 2006 | 40,419 1000 No | +8.9% |
| 2007 | 41,731 1000 No | +3.2% |
| 2008 | 42,677 1000 No | +2.3% |
| 2009 | 44,419 1000 No | +4.1% |
| 2010 | 44,909 1000 No | +1.1% |
| 2011 | 45,268 1000 No | +0.8% |
| 2012 | 46,587 1000 No | +2.9% |
| 2013 | 47,418 1000 No | +1.8% |
| 2014 | 48,992 1000 No | +3.3% |
| 2015 | 49,715 1000 No | +1.5% |
| 2016 | 51,027 1000 No | +2.6% |
| 2017 | 52,334 1000 No | +2.6% |
| 2018 | 52,642 1000 No | +0.6% |
| 2019 | 54,253 1000 No | +3.1% |
| 2020 | 54,744 1000 No | +0.9% |
| 2021 | 55,538 1000 No | +1.5% |
| 2022 | 57,404 1000 No | +3.4% |
| 2023 | 56,301 1000 No | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37,101 1000 No | 31,402 1000 No | 44,419 1000 No | 10 |
| 2010s | 49,315 1000 No | 44,909 1000 No | 54,253 1000 No | 10 |
| 2020s | 55,997 1000 No | 54,744 1000 No | 57,404 1000 No | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 64,158 1000 No compare
- 2 Indonesia 17,229 1000 No compare
- 3 Pakistan 13,270 1000 No compare
- 3 Viet Nam 3,565 1000 No compare
- 4 China, mainland 12,238 1000 No compare
- 5 Bangladesh 12,136 1000 No compare
- 5 Iran (Islamic Republic of) 2,971 1000 No compare
- 6 Nigeria 11,326 1000 No compare
- 6 United Republic of Tanzania 2,454 1000 No compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs)?
- Employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs) was 56,301 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 57,404 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 31,402 1000 No in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for employment in agrifood systems by subindustry and sex: off-farm?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.