Employment in agrifood systems by subindustry and sex: Off-farm in Indonesia

Indonesia: Employment in agrifood systems by subindustry and sex: Off-farm was 17,229 1000 No in 2023. ▲ Rising

Latest (2023)
17,229 1000 No
Change on year
up 2.0%
World rank
2nd
of 126 countries
All-time high
17,229 1000 No
in 2023
All-time low
12,690 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Indonesia, 2000–2023

05.0k10.0k15.0k2000201120232000: 13.2k 1000 No2001: 12.8k 1000 No2002: 12.7k 1000 No2003: 13.4k 1000 No2004: 13.6k 1000 No2005: 13.1k 1000 No2006: 13.6k 1000 No2007: 14.5k 1000 No2008: 14.3k 1000 No2009: 14.4k 1000 No2010: 14.3k 1000 No2011: 14.0k 1000 No2012: 13.6k 1000 No2013: 13.7k 1000 No2014: 13.5k 1000 No2015: 13.7k 1000 No2016: 14.3k 1000 No2017: 14.7k 1000 No2018: 15.1k 1000 No2019: 15.6k 1000 No2020: 16.1k 1000 No2021: 16.4k 1000 No2022: 16.9k 1000 No2023: 17.2k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Indonesia recorded 17,229 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 26.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Indonesia peaked at 17,229 1000 No in 2023 and was at its lowest, 12,690 1000 No, in 2002.

Indonesia ranks 2nd of 126 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Indonesia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Indonesia, 2000 to 2023.
Year 1000 No Change
2000 13,175 1000 No
2001 12,779 1000 No -3.0%
2002 12,690 1000 No -0.7%
2003 13,423 1000 No +5.8%
2004 13,607 1000 No +1.4%
2005 13,141 1000 No -3.4%
2006 13,554 1000 No +3.1%
2007 14,460 1000 No +6.7%
2008 14,299 1000 No -1.1%
2009 14,405 1000 No +0.7%
2010 14,303 1000 No -0.7%
2011 14,008 1000 No -2.1%
2012 13,647 1000 No -2.6%
2013 13,668 1000 No +0.2%
2014 13,550 1000 No -0.9%
2015 13,661 1000 No +0.8%
2016 14,280 1000 No +4.5%
2017 14,732 1000 No +3.2%
2018 15,148 1000 No +2.8%
2019 15,573 1000 No +2.8%
2020 16,110 1000 No +3.4%
2021 16,425 1000 No +2.0%
2022 16,882 1000 No +2.8%
2023 17,229 1000 No +2.1%

Indonesia compared with similar countries

  • Indonesia's 17,229 1000 No is above the median for upper middle income countries, which is 218.81 1000 No, 78.7× the median. (32 countries reporting)
  • Indonesia's 17,229 1000 No is above the median for East Asia & Pacific, which is 509.15 1000 No, 33.8× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,553 1000 No 12,690 1000 No 14,460 1000 No 10
2010s 14,257 1000 No 13,550 1000 No 15,573 1000 No 10
2020s 16,661 1000 No 16,110 1000 No 17,229 1000 No 4

Countries ranked near Indonesia

  1. 1 India 64,158 1000 No compare
  2. 3 Pakistan 13,270 1000 No compare
  3. 3 Viet Nam 3,565 1000 No compare
  4. 4 China, mainland 12,238 1000 No compare
  5. 5 Bangladesh 12,136 1000 No compare
  6. 5 Iran (Islamic Republic of) 2,971 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Indonesia?
Employment in agrifood systems by subindustry and sex: off-farm in Indonesia was 17,229 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Indonesia?
The highest recorded value was 17,229 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Indonesia?
The lowest recorded value was 12,690 1000 No in 2002.
How does Indonesia rank for employment in agrifood systems by subindustry and sex: off-farm?
Indonesia ranks 2nd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Indonesia?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/indonesia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.