Employment in agrifood systems by subindustry and sex: Off-farm in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm was 13,783 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 13,783 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.
Compared with earlier readings it is down 18.4% on the previous year and up 1.8% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Low Income Food Deficit Countries (LIFDCs) peaked at 17,177 1000 No in 2021 and was at its lowest, 8,403 1000 No, in 2000.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 8,403 1000 No | — |
| 2001 | 8,681 1000 No | +3.3% |
| 2002 | 9,149 1000 No | +5.4% |
| 2003 | 9,492 1000 No | +3.7% |
| 2004 | 9,906 1000 No | +4.4% |
| 2005 | 10,935 1000 No | +10.4% |
| 2006 | 10,371 1000 No | -5.2% |
| 2007 | 11,136 1000 No | +7.4% |
| 2008 | 11,455 1000 No | +2.9% |
| 2009 | 12,072 1000 No | +5.4% |
| 2010 | 12,015 1000 No | -0.5% |
| 2011 | 12,266 1000 No | +2.1% |
| 2012 | 13,412 1000 No | +9.3% |
| 2013 | 13,533 1000 No | +0.9% |
| 2014 | 14,709 1000 No | +8.7% |
| 2015 | 14,093 1000 No | -4.2% |
| 2016 | 14,830 1000 No | +5.2% |
| 2017 | 15,327 1000 No | +3.4% |
| 2018 | 15,166 1000 No | -1.1% |
| 2019 | 16,236 1000 No | +7.1% |
| 2020 | 16,595 1000 No | +2.2% |
| 2021 | 17,177 1000 No | +3.5% |
| 2022 | 16,890 1000 No | -1.7% |
| 2023 | 13,783 1000 No | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10,160 1000 No | 8,403 1000 No | 12,072 1000 No | 10 |
| 2010s | 14,159 1000 No | 12,015 1000 No | 16,236 1000 No | 10 |
| 2020s | 16,111 1000 No | 13,783 1000 No | 17,177 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Egypt 4,110 1000 No compare
- 10 Melanesia 280.66 1000 No compare
- 11 Lao People's Democratic Republic 151.41 1000 No compare
- 11 Thailand 4,052 1000 No compare
- 12 Japan 3,400 1000 No compare
- 12 Timor-Leste 33.32 1000 No compare
- 13 Colombia 2,333 1000 No compare
- 13 Micronesia 4.91 1000 No compare
- 14 Myanmar 1,938 1000 No compare
- 14 Polynesia 1.59 1000 No compare
- 15 Kenya 1,872 1000 No compare
- 16 Republic of Korea 1,760 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Low Income Food Deficit Countries (LIFDCs)?
- Employment in agrifood systems by subindustry and sex: off-farm in Low Income Food Deficit Countries (LIFDCs) was 13,783 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 17,177 1000 No in 2021.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 8,403 1000 No in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for employment in agrifood systems by subindustry and sex: off-farm?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.