Employment in agrifood systems by subindustry and sex: Off-farm in Kyrgyzstan

Kyrgyzstan: Employment in agrifood systems by subindustry and sex: Off-farm was 260.07 1000 No in 2023. ▬ Flat

Latest (2023)
260.07 1000 No
Change on year
down 2.4%
World rank
63rd
of 126 countries
All-time high
313.15 1000 No
in 2001
All-time low
172.68 1000 No
in 2010
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Kyrgyzstan, 2000–2023

01002003002000201120232000: 308.1 1000 No2001: 313.1 1000 No2002: 288.1 1000 No2003: 247 1000 No2004: 223 1000 No2005: 218 1000 No2006: 207.3 1000 No2007: 199.2 1000 No2008: 205 1000 No2009: 208.3 1000 No2010: 172.7 1000 No2011: 189.1 1000 No2012: 174.5 1000 No2013: 176.4 1000 No2014: 178.9 1000 No2015: 195.4 1000 No2016: 195.2 1000 No2017: 231.1 1000 No2018: 253.6 1000 No2019: 276.6 1000 No2020: 262.1 1000 No2021: 276.2 1000 No2022: 266.6 1000 No2023: 260.1 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in Kyrgyzstan stood at 260.07 1000 No.

Compared with earlier readings it is down 2.4% on the previous year and up 47.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Kyrgyzstan peaked at 313.15 1000 No in 2001 and was at its lowest, 172.68 1000 No, in 2010.

Kyrgyzstan ranks 63rd of 126 countries on this measure, in the middle of the range.

Employment in agrifood systems by subindustry and sex: Off-farm in Kyrgyzstan, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Kyrgyzstan, 2000 to 2023.
Year 1000 No Change
2000 308.15 1000 No
2001 313.15 1000 No +1.6%
2002 288.08 1000 No -8.0%
2003 247.04 1000 No -14.2%
2004 222.97 1000 No -9.7%
2005 218.01 1000 No -2.2%
2006 207.29 1000 No -4.9%
2007 199.21 1000 No -3.9%
2008 204.97 1000 No +2.9%
2009 208.26 1000 No +1.6%
2010 172.68 1000 No -17.1%
2011 189.09 1000 No +9.5%
2012 174.53 1000 No -7.7%
2013 176.41 1000 No +1.1%
2014 178.93 1000 No +1.4%
2015 195.45 1000 No +9.2%
2016 195.23 1000 No -0.1%
2017 231.05 1000 No +18.3%
2018 253.64 1000 No +9.8%
2019 276.62 1000 No +9.1%
2020 262.09 1000 No -5.3%
2021 276.24 1000 No +5.4%
2022 266.59 1000 No -3.5%
2023 260.07 1000 No -2.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 260.07 1000 No is below the median for lower middle income countries, which is 364.76 1000 No, 71% of the median. (32 countries reporting)
  • Kyrgyzstan's 260.07 1000 No is above the median for Europe & Central Asia, which is 157.34 1000 No, 1.7× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 241.71 1000 No 199.21 1000 No 313.15 1000 No 10
2010s 204.36 1000 No 172.68 1000 No 276.62 1000 No 10
2020s 266.25 1000 No 260.07 1000 No 276.24 1000 No 4

Countries ranked near Kyrgyzstan

  1. 60 Papua New Guinea 276.1 1000 No compare
  2. 61 El Salvador 272.93 1000 No compare
  3. 62 Burundi 263.23 1000 No compare
  4. 64 Hungary 256.08 1000 No compare
  5. 65 Togo 251.22 1000 No compare
  6. 66 Belgium 246.14 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Kyrgyzstan?
Employment in agrifood systems by subindustry and sex: off-farm in Kyrgyzstan was 260.07 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Kyrgyzstan?
The highest recorded value was 313.15 1000 No in 2001.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Kyrgyzstan?
The lowest recorded value was 172.68 1000 No in 2010.
How does Kyrgyzstan rank for employment in agrifood systems by subindustry and sex: off-farm?
Kyrgyzstan ranks 63rd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Kyrgyzstan?
Over the last ten years it is up 47.4%. The long-run trend across the full record is flat.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/kyrgyz-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.