Employment in agrifood systems by subindustry and sex: Off-farm in Hungary

Hungary: Employment in agrifood systems by subindustry and sex: Off-farm was 256.08 1000 No in 2023. ▼ Falling

Latest (2023)
256.08 1000 No
Change on year
up 5.1%
World rank
64th
of 126 countries
All-time high
327.38 1000 No
in 2002
All-time low
223.8 1000 No
in 2011
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Hungary, 2000–2023

01002003002000201120232000: 309.4 1000 No2001: 321.4 1000 No2002: 327.4 1000 No2003: 300.5 1000 No2004: 298.7 1000 No2005: 291.7 1000 No2006: 286.8 1000 No2007: 283 1000 No2008: 248.6 1000 No2009: 243.3 1000 No2010: 225.7 1000 No2011: 223.8 1000 No2012: 224.6 1000 No2013: 230.8 1000 No2014: 246.3 1000 No2015: 253.7 1000 No2016: 267.8 1000 No2017: 270.6 1000 No2018: 272.5 1000 No2019: 261.4 1000 No2020: 249.8 1000 No2021: 248.8 1000 No2022: 243.7 1000 No2023: 256.1 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in Hungary stood at 256.08 1000 No.

That represents a change of up 5.1% on the previous year and up 10.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Hungary peaked at 327.38 1000 No in 2002 and was at its lowest, 223.8 1000 No, in 2011.

That places Hungary 64th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Hungary, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Hungary, 2000 to 2023.
Year 1000 No Change
2000 309.36 1000 No
2001 321.41 1000 No +3.9%
2002 327.38 1000 No +1.9%
2003 300.51 1000 No -8.2%
2004 298.74 1000 No -0.6%
2005 291.66 1000 No -2.4%
2006 286.78 1000 No -1.7%
2007 282.98 1000 No -1.3%
2008 248.56 1000 No -12.2%
2009 243.3 1000 No -2.1%
2010 225.73 1000 No -7.2%
2011 223.8 1000 No -0.9%
2012 224.63 1000 No +0.4%
2013 230.81 1000 No +2.8%
2014 246.27 1000 No +6.7%
2015 253.67 1000 No +3.0%
2016 267.75 1000 No +5.6%
2017 270.59 1000 No +1.1%
2018 272.47 1000 No +0.7%
2019 261.37 1000 No -4.1%
2020 249.85 1000 No -4.4%
2021 248.82 1000 No -0.4%
2022 243.69 1000 No -2.1%
2023 256.08 1000 No +5.1%

Hungary compared with similar countries

  • Hungary's 256.08 1000 No is above the median for high income countries, which is 177.81 1000 No, 1.4× the median. (40 countries reporting)
  • Hungary's 256.08 1000 No is above the median for Europe & Central Asia, which is 157.34 1000 No, 1.6× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 291.07 1000 No 243.3 1000 No 327.38 1000 No 10
2010s 247.71 1000 No 223.8 1000 No 272.47 1000 No 10
2020s 249.61 1000 No 243.69 1000 No 256.08 1000 No 4

Countries ranked near Hungary

  1. 61 El Salvador 272.93 1000 No compare
  2. 62 Burundi 263.23 1000 No compare
  3. 63 Kyrgyzstan 260.07 1000 No compare
  4. 65 Togo 251.22 1000 No compare
  5. 66 Belgium 246.14 1000 No compare
  6. 67 Czechia 244.11 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Hungary?
Employment in agrifood systems by subindustry and sex: off-farm in Hungary was 256.08 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Hungary?
The highest recorded value was 327.38 1000 No in 2002.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Hungary?
The lowest recorded value was 223.8 1000 No in 2011.
How does Hungary rank for employment in agrifood systems by subindustry and sex: off-farm?
Hungary ranks 64th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Hungary?
Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/hungary/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.