Employment in agrifood systems by subindustry and sex: Off-farm in Georgia

Georgia: Employment in agrifood systems by subindustry and sex: Off-farm was 101.42 1000 No in 2023. ▬ Flat

Latest (2023)
101.42 1000 No
Change on year
up 2.4%
World rank
90th
of 126 countries
All-time high
122.62 1000 No
in 2010
All-time low
97.63 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Georgia, 2000–2023

02550751001252000201120232000: 101.9 1000 No2001: 102.5 1000 No2002: 103.3 1000 No2003: 111.4 1000 No2004: 110.5 1000 No2005: 112.9 1000 No2006: 114.1 1000 No2007: 115.5 1000 No2008: 108.8 1000 No2009: 119.7 1000 No2010: 122.6 1000 No2011: 104.6 1000 No2012: 118.4 1000 No2013: 111.2 1000 No2014: 113.5 1000 No2015: 108 1000 No2016: 104.7 1000 No2017: 104.8 1000 No2018: 108.2 1000 No2019: 111.8 1000 No2020: 110.1 1000 No2021: 97.6 1000 No2022: 99.1 1000 No2023: 101.4 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in Georgia stood at 101.42 1000 No.

Compared with earlier readings it is up 2.4% on the previous year and down 8.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Georgia peaked at 122.62 1000 No in 2010 and was at its lowest, 97.63 1000 No, in 2021.

Georgia ranks 90th of 126 countries on this measure, in the middle of the range.

Employment in agrifood systems by subindustry and sex: Off-farm in Georgia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Georgia, 2000 to 2023.
Year 1000 No Change
2000 101.9 1000 No
2001 102.52 1000 No +0.6%
2002 103.33 1000 No +0.8%
2003 111.43 1000 No +7.8%
2004 110.51 1000 No -0.8%
2005 112.9 1000 No +2.2%
2006 114.09 1000 No +1.1%
2007 115.49 1000 No +1.2%
2008 108.77 1000 No -5.8%
2009 119.69 1000 No +10.0%
2010 122.62 1000 No +2.4%
2011 104.61 1000 No -14.7%
2012 118.39 1000 No +13.2%
2013 111.23 1000 No -6.0%
2014 113.55 1000 No +2.1%
2015 107.98 1000 No -4.9%
2016 104.65 1000 No -3.1%
2017 104.81 1000 No +0.2%
2018 108.23 1000 No +3.3%
2019 111.75 1000 No +3.3%
2020 110.14 1000 No -1.4%
2021 97.63 1000 No -11.4%
2022 99.06 1000 No +1.5%
2023 101.42 1000 No +2.4%

Georgia compared with similar countries

  • Georgia's 101.42 1000 No is below the median for upper middle income countries, which is 218.81 1000 No, 46% of the median. (32 countries reporting)
  • Georgia's 101.42 1000 No is below the median for Europe & Central Asia, which is 157.34 1000 No, 64% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 110.06 1000 No 101.9 1000 No 119.69 1000 No 10
2010s 110.78 1000 No 104.61 1000 No 122.62 1000 No 10
2020s 102.06 1000 No 97.63 1000 No 110.14 1000 No 4

Countries ranked near Georgia

  1. 87 Finland 104.96 1000 No compare
  2. 88 Croatia 104.36 1000 No compare
  3. 89 Norway 102.27 1000 No compare
  4. 91 Somalia 87.81 1000 No compare
  5. 92 Armenia 87.63 1000 No compare
  6. 93 Slovakia 84.59 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Georgia?
Employment in agrifood systems by subindustry and sex: off-farm in Georgia was 101.42 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Georgia?
The highest recorded value was 122.62 1000 No in 2010.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Georgia?
The lowest recorded value was 97.63 1000 No in 2021.
How does Georgia rank for employment in agrifood systems by subindustry and sex: off-farm?
Georgia ranks 90th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Georgia?
Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/georgia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.