Employment in agrifood systems by subindustry and sex: Off-farm in Croatia

Croatia: Employment in agrifood systems by subindustry and sex: Off-farm was 104.36 1000 No in 2023. ▼ Falling

Latest (2023)
104.36 1000 No
Change on year
down 7.6%
World rank
88th
of 126 countries
All-time high
169.87 1000 No
in 2000
All-time low
104.36 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Croatia, 2000–2023

0501001502000201120232000: 169.9 1000 No2001: 167.4 1000 No2002: 159.7 1000 No2003: 154.6 1000 No2004: 157.3 1000 No2005: 157.2 1000 No2006: 151 1000 No2007: 169.5 1000 No2008: 148.7 1000 No2009: 141.5 1000 No2010: 130.4 1000 No2011: 125.1 1000 No2012: 126.4 1000 No2013: 124.9 1000 No2014: 124.5 1000 No2015: 125.4 1000 No2016: 125.4 1000 No2017: 126.4 1000 No2018: 129.1 1000 No2019: 123.9 1000 No2020: 116.7 1000 No2021: 115 1000 No2022: 112.9 1000 No2023: 104.4 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Croatia is 104.36 1000 No, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 7.6% on the previous year and down 16.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Croatia peaked at 169.87 1000 No in 2000 and was at its lowest, 104.36 1000 No, in 2023.

That places Croatia 88th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Croatia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Croatia, 2000 to 2023.
Year 1000 No Change
2000 169.87 1000 No
2001 167.38 1000 No -1.5%
2002 159.71 1000 No -4.6%
2003 154.61 1000 No -3.2%
2004 157.27 1000 No +1.7%
2005 157.22 1000 No -0.0%
2006 151.03 1000 No -3.9%
2007 169.49 1000 No +12.2%
2008 148.65 1000 No -12.3%
2009 141.51 1000 No -4.8%
2010 130.41 1000 No -7.8%
2011 125.1 1000 No -4.1%
2012 126.43 1000 No +1.1%
2013 124.87 1000 No -1.2%
2014 124.48 1000 No -0.3%
2015 125.39 1000 No +0.7%
2016 125.43 1000 No +0.0%
2017 126.37 1000 No +0.7%
2018 129.12 1000 No +2.2%
2019 123.93 1000 No -4.0%
2020 116.65 1000 No -5.9%
2021 115.03 1000 No -1.4%
2022 112.9 1000 No -1.9%
2023 104.36 1000 No -7.6%

Croatia compared with similar countries

  • Croatia's 104.36 1000 No is below the median for high income countries, which is 177.81 1000 No, 59% of the median. (40 countries reporting)
  • Croatia's 104.36 1000 No is below the median for Europe & Central Asia, which is 157.34 1000 No, 66% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 157.67 1000 No 141.51 1000 No 169.87 1000 No 10
2010s 126.15 1000 No 123.93 1000 No 130.41 1000 No 10
2020s 112.23 1000 No 104.36 1000 No 116.65 1000 No 4

Countries ranked near Croatia

  1. 85 Palestine, State of 110.69 1000 No compare
  2. 86 Bosnia and Herzegovina 107.07 1000 No compare
  3. 87 Finland 104.96 1000 No compare
  4. 89 Norway 102.27 1000 No compare
  5. 90 Georgia 101.42 1000 No compare
  6. 91 Somalia 87.81 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Croatia?
Employment in agrifood systems by subindustry and sex: off-farm in Croatia was 104.36 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Croatia?
The highest recorded value was 169.87 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Croatia?
The lowest recorded value was 104.36 1000 No in 2023.
How does Croatia rank for employment in agrifood systems by subindustry and sex: off-farm?
Croatia ranks 88th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Croatia?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/croatia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.