Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic
Dominican Republic: Employment in agrifood systems by subindustry and sex: Off-farm was 431.16 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic is 431.16 1000 No, measured in 2023.
That represents a change of up 1.3% on the previous year and down 9.1% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic peaked at 474.24 1000 No in 2013 and was at its lowest, 374.6 1000 No, in 2000.
Dominican Republic ranks 48th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 374.6 1000 No | — |
| 2001 | 389.25 1000 No | +3.9% |
| 2002 | 381.19 1000 No | -2.1% |
| 2003 | 385.27 1000 No | +1.1% |
| 2004 | 402.08 1000 No | +4.4% |
| 2005 | 392.72 1000 No | -2.3% |
| 2006 | 415.18 1000 No | +5.7% |
| 2007 | 434.87 1000 No | +4.7% |
| 2008 | 436.38 1000 No | +0.3% |
| 2009 | 433.64 1000 No | -0.6% |
| 2010 | 446.08 1000 No | +2.9% |
| 2011 | 447.33 1000 No | +0.3% |
| 2012 | 456.07 1000 No | +2.0% |
| 2013 | 474.24 1000 No | +4.0% |
| 2014 | 460.17 1000 No | -3.0% |
| 2015 | 422.79 1000 No | -8.1% |
| 2016 | 420.79 1000 No | -0.5% |
| 2017 | 433.78 1000 No | +3.1% |
| 2018 | 419.59 1000 No | -3.3% |
| 2019 | 423.31 1000 No | +0.9% |
| 2020 | 415.08 1000 No | -1.9% |
| 2021 | 405.88 1000 No | -2.2% |
| 2022 | 425.71 1000 No | +4.9% |
| 2023 | 431.16 1000 No | +1.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 431.16 1000 No is above the median for upper middle income countries, which is 218.81 1000 No, 2.0× the median. (32 countries reporting)
- Dominican Republic's 431.16 1000 No is above the median for Latin America & Caribbean, which is 400.93 1000 No, 1.1× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 404.52 1000 No | 374.6 1000 No | 436.38 1000 No | 10 |
| 2010s | 440.41 1000 No | 419.59 1000 No | 474.24 1000 No | 10 |
| 2020s | 419.46 1000 No | 405.88 1000 No | 431.16 1000 No | 4 |
Countries ranked near Dominican Republic
- 45 Romania 475.76 1000 No compare
- 46 United Arab Emirates 447.38 1000 No compare
- 47 Netherlands (Kingdom of the) 446.56 1000 No compare
- 49 Greece 421.53 1000 No compare
- 50 Nepal 416 1000 No compare
- 51 Burkina Faso 411.81 1000 No compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic?
- Employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic was 431.16 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Dominican Republic?
- The highest recorded value was 474.24 1000 No in 2013.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Dominican Republic?
- The lowest recorded value was 374.6 1000 No in 2000.
- How does Dominican Republic rank for employment in agrifood systems by subindustry and sex: off-farm?
- Dominican Republic ranks 48th out of 126 countries with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Dominican Republic?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.