Dominican Republic vs United Arab Emirates: Employment in agrifood systems by subindustry and sex: Off-farm

Dominican Republic
431.16 1000 No
in 2023
United Arab Emirates
447.38 1000 No
in 2023
Dominican Republic rank
48th
United Arab Emirates rank
46th

Employment in agrifood systems by subindustry and sex: Off-farm over time

  • Dominican Republic
  • United Arab Emirates
0100200300400500200020112023

How they compare

United Arab Emirates currently reports 447.38 1000 No against 431.16 1000 No in Dominican Republic, a difference of 16.22 1000 No.

The two have swapped places 2 times across 6 shared years of data; in 2018 it was United Arab Emirates ahead.

Dominican Republic ranks 48th and United Arab Emirates ranks 46th of 126 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and United Arab Emirates in 1.

Head to head by decade

Decade Dominican Republic United Arab Emirates Difference Ahead
2010s 421.45 1000 No 438.85 1000 No 17.4 1000 No United Arab Emirates
2020s 419.46 1000 No 388.06 1000 No 31.4 1000 No Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher employment in agrifood systems by subindustry and sex: off-farm, Dominican Republic or United Arab Emirates?
United Arab Emirates, at 447.38 1000 No against 431.16 1000 No in Dominican Republic as of 2023.
What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Dominican Republic and United Arab Emirates?
16.22 1000 No, with United Arab Emirates ahead.
How many years of comparable data are there for Dominican Republic and United Arab Emirates?
6 years are reported by both, from 2018 to 2023.
How do Dominican Republic and United Arab Emirates rank globally for employment in agrifood systems by subindustry and sex: off-farm?
Dominican Republic ranks 48th and United Arab Emirates ranks 46th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs United Arab Emirates: Employment in agrifood systems by subindustry and sex: Off-farm. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/dominican-republic/united-arab-emirates/

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<a href="https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/dominican-republic/united-arab-emirates/">Dominican Republic vs United Arab Emirates: Employment in agrifood systems by subindustry and sex: Off-farm</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.