Employment in agrifood systems by subindustry and sex: Off-farm in Tuvalu
Tuvalu: Employment in agrifood systems by subindustry and sex: Off-farm was 0.27 1000 No in 2022. ▼ Falling
Employment in agrifood systems by subindustry and sex: Off-farm in Tuvalu, 2016–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2022, employment in agrifood systems by subindustry and sex: off-farm in Tuvalu stood at 0.27 1000 No.
Compared with earlier readings it is up 3.8% on the previous year and down 22.9% over ten years.
That places Tuvalu 134th out of 136 countries with data for 2022, putting it in the bottom quarter.
Employment in agrifood systems by subindustry and sex: Off-farm in Tuvalu, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2016 | 0.35 1000 No | — |
| 2017 | 0.26 1000 No | -25.7% |
| 2018 | 0.26 1000 No | +0.0% |
| 2019 | 0.26 1000 No | +0.0% |
| 2020 | 0.26 1000 No | +0.0% |
| 2022 | 0.27 1000 No | +3.8% |
Tuvalu compared with similar countries
- Tuvalu's 0.27 1000 No is below the median for upper middle income countries, which is 340.2 1000 No, 0% of the median. (34 countries reporting)
- Tuvalu's 0.27 1000 No is below the median for East Asia & Pacific, which is 117.92 1000 No, 0% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2825 1000 No | 0.26 1000 No | 0.35 1000 No | 4 |
| 2020s | 0.265 1000 No | 0.26 1000 No | 0.27 1000 No | 2 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Tuvalu?
- Employment in agrifood systems by subindustry and sex: off-farm in Tuvalu was 0.27 1000 No in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Tuvalu?
- The highest recorded value was 0.35 1000 No in 2016.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Tuvalu?
- The lowest recorded value was 0.26 1000 No in 2017.
- How does Tuvalu rank for employment in agrifood systems by subindustry and sex: off-farm?
- Tuvalu ranks 134th out of 136 countries with data for 2022.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Tuvalu?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.