Employment in agrifood systems by subindustry and sex: Off-farm in Naoero
Naoero: Employment in agrifood systems by subindustry and sex: Off-farm was 0.05 1000 No in 2021. ▼ Falling
Employment in agrifood systems by subindustry and sex: Off-farm in Naoero, 2013–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Naoero is 0.05 1000 No, measured in 2021.
That represents a change of up 25.0% on the previous year and down 75.0% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Naoero peaked at 0.2 1000 No in 2013 and was at its lowest, 0.04 1000 No, in 2020.
Naoero ranks 136th of 136 countries on this measure, in the bottom quarter.
Employment in agrifood systems by subindustry and sex: Off-farm in Naoero, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2013 | 0.2 1000 No | — |
| 2014 | 0.18 1000 No | -10.0% |
| 2015 | 0.15 1000 No | -16.7% |
| 2016 | 0.13 1000 No | -13.3% |
| 2017 | 0.11 1000 No | -15.4% |
| 2018 | 0.08 1000 No | -27.3% |
| 2019 | 0.06 1000 No | -25.0% |
| 2020 | 0.04 1000 No | -33.3% |
| 2021 | 0.05 1000 No | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.13 1000 No | 0.06 1000 No | 0.2 1000 No | 7 |
| 2020s | 0.045 1000 No | 0.04 1000 No | 0.05 1000 No | 2 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- 2.a.1 Agriculture share of Government Expenditure — Value 1.2 % (2024)
- 2.a.1 Agriculture value added share of GDP — Value 2.35 % (2024)
- 2.a.1 Agriculture orientation index for government expenditures 0.51 (2024)
- Employment in agrifood systems by subindustry and sex: Total — Value 0.09 1000 No (2021)
- Employment in agrifood systems by subindustry and sex: Agriculture 0.04 1000 No (2021)
- Share of employment in agrifood systems out of total employment by 0.83 % (2021)
- 2.4.1 [PROXY] Progress toward productive and sustainable agriculture 2.33 Score (2024)
- 2.4.1 [PROXY] Progress toward productive and sustainable agriculture 2.5 Score (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Naoero?
- Employment in agrifood systems by subindustry and sex: off-farm in Naoero was 0.05 1000 No in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Naoero?
- The highest recorded value was 0.2 1000 No in 2013.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Naoero?
- The lowest recorded value was 0.04 1000 No in 2020.
- How does Naoero rank for employment in agrifood systems by subindustry and sex: off-farm?
- Naoero ranks 136th out of 136 countries with data for 2021.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Naoero?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.