Employment in agrifood systems by subindustry and sex: Off-farm in South America

South America: Employment in agrifood systems by subindustry and sex: Off-farm was 30,455 1000 No in 2023. ▲ Rising

Latest (2023)
30,455 1000 No
Change on year
up 0.1%
Rank
13th
of 30 groups
All-time high
30,455 1000 No
in 2023
All-time low
22,999 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in South America, 2000–2023

010.0k20.0k30.0k2000201120232000: 23.0k 1000 No2001: 23.6k 1000 No2002: 23.8k 1000 No2003: 25.0k 1000 No2004: 26.9k 1000 No2005: 27.5k 1000 No2006: 27.5k 1000 No2007: 27.2k 1000 No2008: 27.6k 1000 No2009: 27.5k 1000 No2010: 27.8k 1000 No2011: 27.6k 1000 No2012: 26.9k 1000 No2013: 27.1k 1000 No2014: 27.5k 1000 No2015: 27.9k 1000 No2016: 28.3k 1000 No2017: 29.5k 1000 No2018: 30.0k 1000 No2019: 30.2k 1000 No2020: 26.3k 1000 No2021: 28.5k 1000 No2022: 30.4k 1000 No2023: 30.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in South America stood at 30,455 1000 No. That is the highest value across all 24 years on record.

That represents a change of up 0.1% on the previous year and up 12.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in South America peaked at 30,455 1000 No in 2023 and was at its lowest, 22,999 1000 No, in 2000.

That places South America 13th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in South America, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in South America, 2000 to 2023.
Year 1000 No Change
2000 22,999 1000 No
2001 23,598 1000 No +2.6%
2002 23,841 1000 No +1.0%
2003 24,980 1000 No +4.8%
2004 26,924 1000 No +7.8%
2005 27,514 1000 No +2.2%
2006 27,519 1000 No +0.0%
2007 27,235 1000 No -1.0%
2008 27,586 1000 No +1.3%
2009 27,515 1000 No -0.3%
2010 27,790 1000 No +1.0%
2011 27,642 1000 No -0.5%
2012 26,900 1000 No -2.7%
2013 27,062 1000 No +0.6%
2014 27,470 1000 No +1.5%
2015 27,867 1000 No +1.4%
2016 28,260 1000 No +1.4%
2017 29,452 1000 No +4.2%
2018 30,044 1000 No +2.0%
2019 30,244 1000 No +0.7%
2020 26,332 1000 No -12.9%
2021 28,458 1000 No +8.1%
2022 30,416 1000 No +6.9%
2023 30,455 1000 No +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 25,971 1000 No 22,999 1000 No 27,586 1000 No 10
2010s 28,273 1000 No 26,900 1000 No 30,244 1000 No 10
2020s 28,915 1000 No 26,332 1000 No 30,455 1000 No 4

Countries ranked near South America

  1. 10 Philippines 9,174 1000 No compare
  2. 10 Melanesia 769.49 1000 No compare
  3. 11 Japan 7,426 1000 No compare
  4. 11 Lao People's Democratic Republic 398.54 1000 No compare
  5. 12 Ethiopia 5,871 1000 No compare
  6. 12 Timor-Leste 87.02 1000 No compare
  7. 13 Egypt 4,431 1000 No compare
  8. 13 Micronesia 12.3 1000 No compare
  9. 14 Colombia 4,360 1000 No compare
  10. 14 Polynesia 7.29 1000 No compare
  11. 15 Republic of Korea 4,017 1000 No compare
  12. 16 Peru 4,015 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in South America?
Employment in agrifood systems by subindustry and sex: off-farm in South America was 30,455 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in South America?
The highest recorded value was 30,455 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in South America?
The lowest recorded value was 22,999 1000 No in 2000.
How does South America rank for employment in agrifood systems by subindustry and sex: off-farm?
South America ranks 13th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in South America?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/south-america/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.