Employment in agrifood systems by subindustry and sex: Off-farm in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm was 33,511 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 33,511 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.
That represents a change of down 9.1% on the previous year and up 12.2% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Low Income Food Deficit Countries (LIFDCs) peaked at 36,855 1000 No in 2022 and was at its lowest, 18,389 1000 No, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 18,389 1000 No | — |
| 2001 | 19,038 1000 No | +3.5% |
| 2002 | 19,668 1000 No | +3.3% |
| 2003 | 20,334 1000 No | +3.4% |
| 2004 | 21,139 1000 No | +4.0% |
| 2005 | 24,608 1000 No | +16.4% |
| 2006 | 23,405 1000 No | -4.9% |
| 2007 | 24,364 1000 No | +4.1% |
| 2008 | 25,059 1000 No | +2.9% |
| 2009 | 25,916 1000 No | +3.4% |
| 2010 | 26,215 1000 No | +1.2% |
| 2011 | 26,793 1000 No | +2.2% |
| 2012 | 29,460 1000 No | +10.0% |
| 2013 | 29,875 1000 No | +1.4% |
| 2014 | 30,360 1000 No | +1.6% |
| 2015 | 30,731 1000 No | +1.2% |
| 2016 | 31,802 1000 No | +3.5% |
| 2017 | 33,007 1000 No | +3.8% |
| 2018 | 33,618 1000 No | +1.8% |
| 2019 | 34,235 1000 No | +1.8% |
| 2020 | 34,835 1000 No | +1.8% |
| 2021 | 35,721 1000 No | +2.5% |
| 2022 | 36,855 1000 No | +3.2% |
| 2023 | 33,511 1000 No | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22,192 1000 No | 18,389 1000 No | 25,916 1000 No | 10 |
| 2010s | 30,610 1000 No | 26,215 1000 No | 34,235 1000 No | 10 |
| 2020s | 35,230 1000 No | 33,511 1000 No | 36,855 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Bolivia (Plurinational State of) 1,614 1000 No compare
- 9 Thailand 9,233 1000 No compare
- 10 Philippines 9,174 1000 No compare
- 10 Melanesia 769.49 1000 No compare
- 11 Japan 7,426 1000 No compare
- 11 Lao People's Democratic Republic 398.54 1000 No compare
- 12 Ethiopia 5,871 1000 No compare
- 12 Timor-Leste 87.02 1000 No compare
- 13 Egypt 4,431 1000 No compare
- 13 Micronesia 12.3 1000 No compare
- 14 Colombia 4,360 1000 No compare
- 14 Polynesia 7.29 1000 No compare
- 15 Republic of Korea 4,017 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Low Income Food Deficit Countries (LIFDCs)?
- Employment in agrifood systems by subindustry and sex: off-farm in Low Income Food Deficit Countries (LIFDCs) was 33,511 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 36,855 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 18,389 1000 No in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for employment in agrifood systems by subindustry and sex: off-farm?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.