Employment in agrifood systems by subindustry and sex: Off-farm in Americas

Americas: Employment in agrifood systems by subindustry and sex: Off-farm was 64,837 1000 No in 2023. ▲ Rising

Latest (2023)
64,837 1000 No
Change on year
up 0.4%
Rank
7th
of 30 groups
All-time high
65,436 1000 No
in 2019
All-time low
51,446 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Americas, 2000–2023

020.0k40.0k60.0k2000201120232000: 52.3k 1000 No2001: 52.1k 1000 No2002: 51.4k 1000 No2003: 52.8k 1000 No2004: 54.7k 1000 No2005: 55.9k 1000 No2006: 57.0k 1000 No2007: 56.6k 1000 No2008: 57.3k 1000 No2009: 57.1k 1000 No2010: 57.4k 1000 No2011: 57.6k 1000 No2012: 58.2k 1000 No2013: 58.7k 1000 No2014: 59.3k 1000 No2015: 60.2k 1000 No2016: 61.5k 1000 No2017: 63.1k 1000 No2018: 64.1k 1000 No2019: 65.4k 1000 No2020: 57.0k 1000 No2021: 61.4k 1000 No2022: 64.6k 1000 No2023: 64.8k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in Americas stood at 64,837 1000 No.

The figure is up 0.4% on the previous year and up 10.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Americas peaked at 65,436 1000 No in 2019 and was at its lowest, 51,446 1000 No, in 2002.

Americas ranks 7th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Americas, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Americas, 2000 to 2023.
Year 1000 No Change
2000 52,296 1000 No
2001 52,143 1000 No -0.3%
2002 51,446 1000 No -1.3%
2003 52,757 1000 No +2.5%
2004 54,682 1000 No +3.6%
2005 55,906 1000 No +2.2%
2006 56,973 1000 No +1.9%
2007 56,555 1000 No -0.7%
2008 57,272 1000 No +1.3%
2009 57,074 1000 No -0.3%
2010 57,352 1000 No +0.5%
2011 57,649 1000 No +0.5%
2012 58,232 1000 No +1.0%
2013 58,698 1000 No +0.8%
2014 59,311 1000 No +1.0%
2015 60,220 1000 No +1.5%
2016 61,481 1000 No +2.1%
2017 63,107 1000 No +2.6%
2018 64,059 1000 No +1.5%
2019 65,436 1000 No +2.1%
2020 57,043 1000 No -12.8%
2021 61,392 1000 No +7.6%
2022 64,604 1000 No +5.2%
2023 64,837 1000 No +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 54,710 1000 No 51,446 1000 No 57,272 1000 No 10
2010s 60,554 1000 No 57,352 1000 No 65,436 1000 No 10
2020s 61,969 1000 No 57,043 1000 No 64,837 1000 No 4

Countries ranked near Americas

  1. 4 Indonesia 36,306 1000 No compare
  2. 5 Pakistan 14,500 1000 No compare
  3. 5 United Republic of Tanzania 5,134 1000 No compare
  4. 6 Bangladesh 13,338 1000 No compare
  5. 6 Iran (Islamic Republic of) 3,627 1000 No compare
  6. 7 Brazil 13,147 1000 No compare
  7. 8 Democratic Republic of the Congo 1,780 1000 No compare
  8. 8 Mexico 10,269 1000 No compare
  9. 9 Bolivia (Plurinational State of) 1,614 1000 No compare
  10. 9 Thailand 9,233 1000 No compare
  11. 10 Philippines 9,174 1000 No compare
  12. 10 Melanesia 769.49 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Americas?
Employment in agrifood systems by subindustry and sex: off-farm in Americas was 64,837 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Americas?
The highest recorded value was 65,436 1000 No in 2019.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Americas?
The lowest recorded value was 51,446 1000 No in 2002.
How does Americas rank for employment in agrifood systems by subindustry and sex: off-farm?
Americas ranks 7th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Americas?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/americas/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.