Employment in agrifood systems by subindustry and sex: Off-farm in Uruguay

Uruguay: Employment in agrifood systems by subindustry and sex: Off-farm was 75.6 1000 No in 2023. ▲ Rising

Latest (2023)
75.6 1000 No
Change on year
up 3.4%
World rank
94th
of 126 countries
All-time high
80.29 1000 No
in 2010
All-time low
48.5 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Uruguay, 2000–2023

0204060802000201120232000: 56.6 1000 No2001: 61.4 1000 No2002: 48.5 1000 No2003: 49.2 1000 No2004: 54 1000 No2005: 61.1 1000 No2006: 65.2 1000 No2007: 72.1 1000 No2008: 74 1000 No2009: 77.7 1000 No2010: 80.3 1000 No2011: 72.2 1000 No2012: 70.8 1000 No2013: 69.9 1000 No2014: 72.4 1000 No2015: 74.4 1000 No2016: 72.3 1000 No2017: 72.3 1000 No2018: 73.3 1000 No2019: 74.7 1000 No2020: 67.1 1000 No2021: 71 1000 No2022: 73.1 1000 No2023: 75.6 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Uruguay is 75.6 1000 No, measured in 2023.

The figure is up 3.4% on the previous year and up 8.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Uruguay peaked at 80.29 1000 No in 2010 and was at its lowest, 48.5 1000 No, in 2002.

That places Uruguay 94th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Uruguay, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Uruguay, 2000 to 2023.
Year 1000 No Change
2000 56.56 1000 No
2001 61.37 1000 No +8.5%
2002 48.5 1000 No -21.0%
2003 49.16 1000 No +1.4%
2004 53.95 1000 No +9.7%
2005 61.1 1000 No +13.3%
2006 65.2 1000 No +6.7%
2007 72.13 1000 No +10.6%
2008 73.98 1000 No +2.6%
2009 77.68 1000 No +5.0%
2010 80.29 1000 No +3.4%
2011 72.21 1000 No -10.1%
2012 70.77 1000 No -2.0%
2013 69.86 1000 No -1.3%
2014 72.4 1000 No +3.6%
2015 74.39 1000 No +2.7%
2016 72.34 1000 No -2.8%
2017 72.27 1000 No -0.1%
2018 73.33 1000 No +1.5%
2019 74.65 1000 No +1.8%
2020 67.1 1000 No -10.1%
2021 70.95 1000 No +5.7%
2022 73.11 1000 No +3.0%
2023 75.6 1000 No +3.4%

Uruguay compared with similar countries

  • Uruguay's 75.6 1000 No is below the median for high income countries, which is 112.2 1000 No, 67% of the median. (40 countries reporting)
  • Uruguay's 75.6 1000 No is below the median for Latin America & Caribbean, which is 428.8 1000 No, 18% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 61.96 1000 No 48.5 1000 No 77.68 1000 No 10
2010s 73.25 1000 No 69.86 1000 No 80.29 1000 No 10
2020s 71.69 1000 No 67.1 1000 No 75.6 1000 No 4

Countries ranked near Uruguay

  1. 91 Armenia 82.45 1000 No compare
  2. 92 Mongolia 78.93 1000 No compare
  3. 93 Lithuania 77.4 1000 No compare
  4. 95 Norway 74.37 1000 No compare
  5. 96 Latvia 49.63 1000 No compare
  6. 97 Slovenia 44.62 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Uruguay?
Employment in agrifood systems by subindustry and sex: off-farm in Uruguay was 75.6 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Uruguay?
The highest recorded value was 80.29 1000 No in 2010.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Uruguay?
The lowest recorded value was 48.5 1000 No in 2002.
How does Uruguay rank for employment in agrifood systems by subindustry and sex: off-farm?
Uruguay ranks 94th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Uruguay?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/uruguay/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.