Employment in agrifood systems by subindustry and sex: Off-farm in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Employment in agrifood systems by subindustry and sex: Off-farm was 36,426 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in Net Food Importing Developing Countries (NFIDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs) is 36,426 1000 No, measured in 2023. That is the highest value across all 24 years on record.
That represents a change of up 1.5% on the previous year and up 27.9% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs) peaked at 36,426 1000 No in 2023 and was at its lowest, 15,461 1000 No, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 15,461 1000 No | — |
| 2001 | 16,222 1000 No | +4.9% |
| 2002 | 16,316 1000 No | +0.6% |
| 2003 | 17,249 1000 No | +5.7% |
| 2004 | 17,538 1000 No | +1.7% |
| 2005 | 20,654 1000 No | +17.8% |
| 2006 | 20,155 1000 No | -2.4% |
| 2007 | 21,626 1000 No | +7.3% |
| 2008 | 22,456 1000 No | +3.8% |
| 2009 | 23,576 1000 No | +5.0% |
| 2010 | 25,015 1000 No | +6.1% |
| 2011 | 24,534 1000 No | -1.9% |
| 2012 | 26,815 1000 No | +9.3% |
| 2013 | 28,478 1000 No | +6.2% |
| 2014 | 29,666 1000 No | +4.2% |
| 2015 | 30,554 1000 No | +3.0% |
| 2016 | 31,374 1000 No | +2.7% |
| 2017 | 32,521 1000 No | +3.7% |
| 2018 | 32,593 1000 No | +0.2% |
| 2019 | 33,987 1000 No | +4.3% |
| 2020 | 33,685 1000 No | -0.9% |
| 2021 | 33,761 1000 No | +0.2% |
| 2022 | 35,905 1000 No | +6.3% |
| 2023 | 36,426 1000 No | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,125 1000 No | 15,461 1000 No | 23,576 1000 No | 10 |
| 2010s | 29,554 1000 No | 24,534 1000 No | 33,987 1000 No | 10 |
| 2020s | 34,944 1000 No | 33,685 1000 No | 36,426 1000 No | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Indonesia 19,078 1000 No compare
- 3 Viet Nam 5,619 1000 No compare
- 4 India 16,848 1000 No compare
- 5 Brazil 5,429 1000 No compare
- 5 United Republic of Tanzania 2,680 1000 No compare
- 6 Thailand 5,180 1000 No compare
- 7 Bolivia (Plurinational State of) 1,015 1000 No compare
- 7 Mexico 4,916 1000 No compare
- 8 Democratic Republic of the Congo 892.32 1000 No compare
- 8 Ethiopia 4,684 1000 No compare
- 9 Iran (Islamic Republic of) 656.51 1000 No compare
- 9 Philippines 4,202 1000 No compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs)?
- Employment in agrifood systems by subindustry and sex: off-farm in Net Food Importing Developing Countries (NFIDCs) was 36,426 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 36,426 1000 No in 2023.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 15,461 1000 No in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for employment in agrifood systems by subindustry and sex: off-farm?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.