Employment in agrifood systems by subindustry and sex: Off-farm in Europe

Europe: Employment in agrifood systems by subindustry and sex: Off-farm was 15,269 1000 No in 2023. ▼ Falling

Latest (2023)
15,269 1000 No
Change on year
down 0.2%
Rank
13th
of 30 groups
All-time high
20,273 1000 No
in 2007
All-time low
15,269 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Europe, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 18.4k 1000 No2001: 17.4k 1000 No2002: 17.6k 1000 No2003: 17.4k 1000 No2004: 18.1k 1000 No2005: 19.1k 1000 No2006: 20.0k 1000 No2007: 20.3k 1000 No2008: 18.6k 1000 No2009: 17.1k 1000 No2010: 17.0k 1000 No2011: 16.8k 1000 No2012: 16.8k 1000 No2013: 16.6k 1000 No2014: 16.3k 1000 No2015: 16.7k 1000 No2016: 16.9k 1000 No2017: 16.6k 1000 No2018: 16.5k 1000 No2019: 16.7k 1000 No2020: 15.7k 1000 No2021: 15.7k 1000 No2022: 15.3k 1000 No2023: 15.3k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in Europe stood at 15,269 1000 No. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 0.2% on the previous year and down 8.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Europe peaked at 20,273 1000 No in 2007 and was at its lowest, 15,269 1000 No, in 2023.

That places Europe 13th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Europe, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Europe, 2000 to 2023.
Year 1000 No Change
2000 18,350 1000 No
2001 17,448 1000 No -4.9%
2002 17,644 1000 No +1.1%
2003 17,380 1000 No -1.5%
2004 18,090 1000 No +4.1%
2005 19,093 1000 No +5.5%
2006 20,021 1000 No +4.9%
2007 20,273 1000 No +1.3%
2008 18,576 1000 No -8.4%
2009 17,054 1000 No -8.2%
2010 16,984 1000 No -0.4%
2011 16,800 1000 No -1.1%
2012 16,818 1000 No +0.1%
2013 16,635 1000 No -1.1%
2014 16,315 1000 No -1.9%
2015 16,680 1000 No +2.2%
2016 16,934 1000 No +1.5%
2017 16,586 1000 No -2.1%
2018 16,527 1000 No -0.4%
2019 16,713 1000 No +1.1%
2020 15,654 1000 No -6.3%
2021 15,740 1000 No +0.6%
2022 15,296 1000 No -2.8%
2023 15,269 1000 No -0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 18,393 1000 No 17,054 1000 No 20,273 1000 No 10
2010s 16,699 1000 No 16,315 1000 No 16,984 1000 No 10
2020s 15,490 1000 No 15,269 1000 No 15,740 1000 No 4

Countries ranked near Europe

  1. 10 Japan 4,026 1000 No compare
  2. 10 Melanesia 488.83 1000 No compare
  3. 11 Lao People's Democratic Republic 247.13 1000 No compare
  4. 11 Peru 2,326 1000 No compare
  5. 12 Republic of Korea 2,257 1000 No compare
  6. 12 Timor-Leste 53.7 1000 No compare
  7. 13 Colombia 2,027 1000 No compare
  8. 13 Micronesia 7.39 1000 No compare
  9. 14 Kenya 2,003 1000 No compare
  10. 14 Polynesia 5.7 1000 No compare
  11. 15 Ghana 1,978 1000 No compare
  12. 16 Myanmar 1,778 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Europe?
Employment in agrifood systems by subindustry and sex: off-farm in Europe was 15,269 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Europe?
The highest recorded value was 20,273 1000 No in 2007.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Europe?
The lowest recorded value was 15,269 1000 No in 2023.
How does Europe rank for employment in agrifood systems by subindustry and sex: off-farm?
Europe ranks 13th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Europe?
Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/europe/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.