Employment in agrifood systems by subindustry and sex: Off-farm in Peru

Peru: Employment in agrifood systems by subindustry and sex: Off-farm was 2,326 1000 No in 2023. ▲ Rising

Latest (2023)
2,326 1000 No
Change on year
down 3.5%
World rank
11th
of 126 countries
All-time high
2,414 1000 No
in 2018
All-time low
1,265 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Peru, 2000–2023

05001.0k1.5k2.0k2.5k2000201120232000: 1.4k 1000 No2001: 1.4k 1000 No2002: 1.3k 1000 No2003: 1.4k 1000 No2004: 1.6k 1000 No2005: 1.6k 1000 No2006: 1.8k 1000 No2007: 1.8k 1000 No2008: 1.9k 1000 No2009: 1.9k 1000 No2010: 2.1k 1000 No2011: 2.0k 1000 No2012: 2.0k 1000 No2013: 2.1k 1000 No2014: 2.1k 1000 No2015: 2.1k 1000 No2016: 2.1k 1000 No2017: 2.3k 1000 No2018: 2.4k 1000 No2019: 2.4k 1000 No2020: 1.9k 1000 No2021: 2.2k 1000 No2022: 2.4k 1000 No2023: 2.3k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Peru is 2,326 1000 No, measured in 2023.

That represents a change of down 3.5% on the previous year and up 12.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Peru peaked at 2,414 1000 No in 2018 and was at its lowest, 1,265 1000 No, in 2002.

Peru ranks 11th of 126 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Peru, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Peru, 2000 to 2023.
Year 1000 No Change
2000 1,445 1000 No
2001 1,428 1000 No -1.2%
2002 1,265 1000 No -11.4%
2003 1,450 1000 No +14.7%
2004 1,594 1000 No +10.0%
2005 1,649 1000 No +3.5%
2006 1,813 1000 No +9.9%
2007 1,764 1000 No -2.7%
2008 1,851 1000 No +4.9%
2009 1,879 1000 No +1.5%
2010 2,065 1000 No +9.9%
2011 2,018 1000 No -2.3%
2012 2,036 1000 No +0.9%
2013 2,068 1000 No +1.6%
2014 2,079 1000 No +0.5%
2015 2,067 1000 No -0.6%
2016 2,080 1000 No +0.7%
2017 2,265 1000 No +8.9%
2018 2,414 1000 No +6.6%
2019 2,399 1000 No -0.7%
2020 1,937 1000 No -19.2%
2021 2,153 1000 No +11.1%
2022 2,410 1000 No +11.9%
2023 2,326 1000 No -3.5%

Peru compared with similar countries

  • Peru's 2,326 1000 No is above the median for upper middle income countries, which is 163.05 1000 No, 14.3× the median. (32 countries reporting)
  • Peru's 2,326 1000 No is above the median for Latin America & Caribbean, which is 428.8 1000 No, 5.4× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,614 1000 No 1,265 1000 No 1,879 1000 No 10
2010s 2,149 1000 No 2,018 1000 No 2,414 1000 No 10
2020s 2,206 1000 No 1,937 1000 No 2,410 1000 No 4

Countries ranked near Peru

  1. 8 Democratic Republic of the Congo 892.32 1000 No compare
  2. 8 Ethiopia 4,684 1000 No compare
  3. 9 Iran (Islamic Republic of) 656.51 1000 No compare
  4. 9 Philippines 4,202 1000 No compare
  5. 10 Japan 4,026 1000 No compare
  6. 10 Melanesia 488.83 1000 No compare
  7. 11 Lao People's Democratic Republic 247.13 1000 No compare
  8. 12 Republic of Korea 2,257 1000 No compare
  9. 12 Timor-Leste 53.7 1000 No compare
  10. 13 Colombia 2,027 1000 No compare
  11. 13 Micronesia 7.39 1000 No compare
  12. 14 Kenya 2,003 1000 No compare
  13. 14 Polynesia 5.7 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Peru?
Employment in agrifood systems by subindustry and sex: off-farm in Peru was 2,326 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Peru?
The highest recorded value was 2,414 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Peru?
The lowest recorded value was 1,265 1000 No in 2002.
How does Peru rank for employment in agrifood systems by subindustry and sex: off-farm?
Peru ranks 11th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Peru?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/peru/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.