Employment in agrifood systems by subindustry and sex: Off-farm in Burundi

Burundi: Employment in agrifood systems by subindustry and sex: Off-farm was 101.16 1000 No in 2023. ▲ Rising

Latest (2023)
101.16 1000 No
Change on year
up 6.8%
World rank
79th
of 126 countries
All-time high
101.16 1000 No
in 2023
All-time low
34.39 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Burundi, 2000–2023

4060801002000201120232000: 34.4 1000 No2001: 35.7 1000 No2002: 36.8 1000 No2003: 36.9 1000 No2004: 38 1000 No2005: 38.9 1000 No2006: 41 1000 No2007: 43.5 1000 No2008: 45.8 1000 No2009: 48.1 1000 No2010: 52.4 1000 No2011: 53.3 1000 No2012: 55.5 1000 No2013: 61.2 1000 No2014: 57.1 1000 No2015: 61.9 1000 No2016: 66.8 1000 No2017: 72.1 1000 No2018: 77.6 1000 No2019: 83.1 1000 No2020: 89 1000 No2021: 90.1 1000 No2022: 94.8 1000 No2023: 101.2 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Burundi is 101.16 1000 No, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 6.8% on the previous year and up 65.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Burundi peaked at 101.16 1000 No in 2023 and was at its lowest, 34.39 1000 No, in 2000.

Burundi ranks 79th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Burundi, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Burundi, 2000 to 2023.
Year 1000 No Change
2000 34.39 1000 No
2001 35.68 1000 No +3.8%
2002 36.81 1000 No +3.2%
2003 36.92 1000 No +0.3%
2004 37.98 1000 No +2.9%
2005 38.86 1000 No +2.3%
2006 40.98 1000 No +5.5%
2007 43.45 1000 No +6.0%
2008 45.78 1000 No +5.4%
2009 48.12 1000 No +5.1%
2010 52.44 1000 No +9.0%
2011 53.27 1000 No +1.6%
2012 55.53 1000 No +4.2%
2013 61.17 1000 No +10.2%
2014 57.08 1000 No -6.7%
2015 61.91 1000 No +8.5%
2016 66.83 1000 No +7.9%
2017 72.09 1000 No +7.9%
2018 77.62 1000 No +7.7%
2019 83.14 1000 No +7.1%
2020 89 1000 No +7.0%
2021 90.06 1000 No +1.2%
2022 94.76 1000 No +5.2%
2023 101.16 1000 No +6.8%

Burundi compared with similar countries

  • Burundi's 101.16 1000 No is below the median for low income countries, which is 439.34 1000 No, 23% of the median. (16 countries reporting)
  • Burundi's 101.16 1000 No is below the median for Sub-Saharan Africa, which is 513.9 1000 No, 20% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 39.9 1000 No 34.39 1000 No 48.12 1000 No 10
2010s 64.11 1000 No 52.44 1000 No 83.14 1000 No 10
2020s 93.75 1000 No 89 1000 No 101.16 1000 No 4

Countries ranked near Burundi

  1. 76 Albania 103.34 1000 No compare
  2. 77 Finland 102.59 1000 No compare
  3. 78 Ireland 101.82 1000 No compare
  4. 80 Croatia 96.02 1000 No compare
  5. 81 Bosnia and Herzegovina 94.16 1000 No compare
  6. 82 Georgia 93.28 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Burundi?
Employment in agrifood systems by subindustry and sex: off-farm in Burundi was 101.16 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Burundi?
The highest recorded value was 101.16 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Burundi?
The lowest recorded value was 34.39 1000 No in 2000.
How does Burundi rank for employment in agrifood systems by subindustry and sex: off-farm?
Burundi ranks 79th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Burundi?
Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/burundi/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.