Burundi vs Georgia: Employment in agrifood systems by subindustry and sex: Off-farm
Employment in agrifood systems by subindustry and sex: Off-farm over time
- Burundi
- Georgia
How they compare
Burundi currently reports 101.16 1000 No against 93.28 1000 No in Georgia, a difference of 7.88 1000 No.
That makes Burundi's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Georgia ahead.
Burundi ranks 79th and Georgia ranks 82nd of 126 countries.
Across the 3 decades both report, Burundi averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Burundi | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.9 1000 No | 86.76 1000 No | 46.86 1000 No | Georgia |
| 2010s | 64.11 1000 No | 90.33 1000 No | 26.22 1000 No | Georgia |
| 2020s | 93.75 1000 No | 88.45 1000 No | 5.3 1000 No | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: off-farm, Burundi or Georgia?
- Burundi, at 101.16 1000 No against 93.28 1000 No in Georgia as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Burundi and Georgia?
- 7.88 1000 No, with Burundi ahead.
- How many years of comparable data are there for Burundi and Georgia?
- 24 years are reported by both, from 2000 to 2023.
- How do Burundi and Georgia rank globally for employment in agrifood systems by subindustry and sex: off-farm?
- Burundi ranks 79th and Georgia ranks 82nd of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.