Employment in agrifood systems by subindustry and sex: Off-farm in Americas

Americas: Employment in agrifood systems by subindustry and sex: Off-farm was 30,357 1000 No in 2023. ▲ Rising

Latest (2023)
30,357 1000 No
Change on year
up 1.0%
Rank
8th
of 30 groups
All-time high
30,357 1000 No
in 2023
All-time low
22,490 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Americas, 2000–2023

010.0k20.0k30.0k2000201120232000: 23.3k 1000 No2001: 23.2k 1000 No2002: 22.5k 1000 No2003: 22.9k 1000 No2004: 23.5k 1000 No2005: 24.2k 1000 No2006: 25.1k 1000 No2007: 25.0k 1000 No2008: 25.5k 1000 No2009: 25.2k 1000 No2010: 25.5k 1000 No2011: 25.5k 1000 No2012: 26.2k 1000 No2013: 26.4k 1000 No2014: 26.8k 1000 No2015: 27.3k 1000 No2016: 27.8k 1000 No2017: 28.8k 1000 No2018: 29.5k 1000 No2019: 30.0k 1000 No2020: 25.9k 1000 No2021: 28.4k 1000 No2022: 30.1k 1000 No2023: 30.4k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Americas recorded 30,357 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 14.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Americas peaked at 30,357 1000 No in 2023 and was at its lowest, 22,490 1000 No, in 2002.

That places Americas 8th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Americas, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Americas, 2000 to 2023.
Year 1000 No Change
2000 23,254 1000 No
2001 23,205 1000 No -0.2%
2002 22,490 1000 No -3.1%
2003 22,870 1000 No +1.7%
2004 23,455 1000 No +2.6%
2005 24,221 1000 No +3.3%
2006 25,098 1000 No +3.6%
2007 25,042 1000 No -0.2%
2008 25,463 1000 No +1.7%
2009 25,204 1000 No -1.0%
2010 25,501 1000 No +1.2%
2011 25,543 1000 No +0.2%
2012 26,223 1000 No +2.7%
2013 26,446 1000 No +0.8%
2014 26,800 1000 No +1.3%
2015 27,253 1000 No +1.7%
2016 27,829 1000 No +2.1%
2017 28,819 1000 No +3.6%
2018 29,525 1000 No +2.4%
2019 30,026 1000 No +1.7%
2020 25,874 1000 No -13.8%
2021 28,358 1000 No +9.6%
2022 30,064 1000 No +6.0%
2023 30,357 1000 No +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 24,030 1000 No 22,490 1000 No 25,463 1000 No 10
2010s 27,396 1000 No 25,501 1000 No 30,026 1000 No 10
2020s 28,663 1000 No 25,874 1000 No 30,357 1000 No 4

Countries ranked near Americas

  1. 5 Brazil 5,429 1000 No compare
  2. 5 United Republic of Tanzania 2,680 1000 No compare
  3. 6 Thailand 5,180 1000 No compare
  4. 7 Bolivia (Plurinational State of) 1,015 1000 No compare
  5. 7 Mexico 4,916 1000 No compare
  6. 8 Democratic Republic of the Congo 892.32 1000 No compare
  7. 8 Ethiopia 4,684 1000 No compare
  8. 9 Iran (Islamic Republic of) 656.51 1000 No compare
  9. 9 Philippines 4,202 1000 No compare
  10. 10 Japan 4,026 1000 No compare
  11. 10 Melanesia 488.83 1000 No compare
  12. 11 Lao People's Democratic Republic 247.13 1000 No compare
  13. 11 Peru 2,326 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Americas?
Employment in agrifood systems by subindustry and sex: off-farm in Americas was 30,357 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Americas?
The highest recorded value was 30,357 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Americas?
The lowest recorded value was 22,490 1000 No in 2002.
How does Americas rank for employment in agrifood systems by subindustry and sex: off-farm?
Americas ranks 8th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Americas?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/americas/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.