Employment in agrifood systems by subindustry and sex: Agriculture in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Agriculture was 95,461 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Agriculture in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for employment in agrifood systems by subindustry and sex: agriculture in Low Income Food Deficit Countries (LIFDCs) is 95,461 1000 No, measured in 2023.
The figure is down 1.1% on the previous year and up 17.9% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: agriculture in Low Income Food Deficit Countries (LIFDCs) peaked at 96,516 1000 No in 2022 and was at its lowest, 62,250 1000 No, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Agriculture in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 62,250 1000 No | — |
| 2001 | 63,652 1000 No | +2.3% |
| 2002 | 65,053 1000 No | +2.2% |
| 2003 | 66,552 1000 No | +2.3% |
| 2004 | 67,891 1000 No | +2.0% |
| 2005 | 69,490 1000 No | +2.4% |
| 2006 | 70,866 1000 No | +2.0% |
| 2007 | 72,228 1000 No | +1.9% |
| 2008 | 73,375 1000 No | +1.6% |
| 2009 | 74,978 1000 No | +2.2% |
| 2010 | 75,696 1000 No | +1.0% |
| 2011 | 77,465 1000 No | +2.3% |
| 2012 | 78,462 1000 No | +1.3% |
| 2013 | 80,961 1000 No | +3.2% |
| 2014 | 81,354 1000 No | +0.5% |
| 2015 | 82,115 1000 No | +0.9% |
| 2016 | 83,527 1000 No | +1.7% |
| 2017 | 84,309 1000 No | +0.9% |
| 2018 | 85,298 1000 No | +1.2% |
| 2019 | 86,008 1000 No | +0.8% |
| 2020 | 90,325 1000 No | +5.0% |
| 2021 | 93,240 1000 No | +3.2% |
| 2022 | 96,516 1000 No | +3.5% |
| 2023 | 95,461 1000 No | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 68,634 1000 No | 62,250 1000 No | 74,978 1000 No | 10 |
| 2010s | 81,519 1000 No | 75,696 1000 No | 86,008 1000 No | 10 |
| 2020s | 93,885 1000 No | 90,325 1000 No | 96,516 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Nigeria 24,394 1000 No compare
- 4 United Republic of Tanzania 10,197 1000 No compare
- 5 Democratic Republic of the Congo 9,104 1000 No compare
- 5 Ethiopia 20,630 1000 No compare
- 6 Pakistan 16,694 1000 No compare
- 6 Viet Nam 7,816 1000 No compare
- 7 Bangladesh 13,468 1000 No compare
- 7 Democratic People's Republic of Korea 4,503 1000 No compare
- 8 Philippines 7,921 1000 No compare
- 9 Iran (Islamic Republic of) 3,209 1000 No compare
- 9 Thailand 7,349 1000 No compare
- 10 Lao People's Democratic Republic 1,284 1000 No compare
- 10 Myanmar 6,750 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: agriculture in Low Income Food Deficit Countries (LIFDCs)?
- Employment in agrifood systems by subindustry and sex: agriculture in Low Income Food Deficit Countries (LIFDCs) was 95,461 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: agriculture recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 96,516 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: agriculture recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 62,250 1000 No in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for employment in agrifood systems by subindustry and sex: agriculture?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: agriculture rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.