Employment in agrifood systems by subindustry and sex: Agriculture in Ethiopia

Ethiopia: Employment in agrifood systems by subindustry and sex: Agriculture was 20,630 1000 No in 2023. ▲ Rising

Latest (2023)
20,630 1000 No
Change on year
up 2.3%
World rank
5th
of 139 countries
All-time high
20,630 1000 No
in 2023
All-time low
12,610 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Agriculture in Ethiopia, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 12.6k 1000 No2001: 13.0k 1000 No2002: 13.4k 1000 No2003: 13.9k 1000 No2004: 14.3k 1000 No2005: 14.7k 1000 No2006: 15.1k 1000 No2007: 15.5k 1000 No2008: 15.9k 1000 No2009: 16.4k 1000 No2010: 16.8k 1000 No2011: 17.2k 1000 No2012: 17.8k 1000 No2013: 18.4k 1000 No2014: 18.5k 1000 No2015: 18.6k 1000 No2016: 18.6k 1000 No2017: 18.7k 1000 No2018: 18.8k 1000 No2019: 18.8k 1000 No2020: 19.2k 1000 No2021: 19.5k 1000 No2022: 20.2k 1000 No2023: 20.6k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Ethiopia recorded 20,630 1000 No for employment in agrifood systems by subindustry and sex: agriculture in 2023. That is the highest value across all 24 years on record.

The figure is up 2.3% on the previous year and up 12.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: agriculture in Ethiopia peaked at 20,630 1000 No in 2023 and was at its lowest, 12,610 1000 No, in 2000.

That places Ethiopia 5th out of 139 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Agriculture in Ethiopia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Ethiopia, 2000 to 2023.
Year 1000 No Change
2000 12,610 1000 No
2001 12,982 1000 No +2.9%
2002 13,404 1000 No +3.3%
2003 13,924 1000 No +3.9%
2004 14,261 1000 No +2.4%
2005 14,701 1000 No +3.1%
2006 15,080 1000 No +2.6%
2007 15,476 1000 No +2.6%
2008 15,904 1000 No +2.8%
2009 16,382 1000 No +3.0%
2010 16,789 1000 No +2.5%
2011 17,230 1000 No +2.6%
2012 17,841 1000 No +3.5%
2013 18,361 1000 No +2.9%
2014 18,487 1000 No +0.7%
2015 18,588 1000 No +0.5%
2016 18,639 1000 No +0.3%
2017 18,673 1000 No +0.2%
2018 18,755 1000 No +0.4%
2019 18,782 1000 No +0.1%
2020 19,168 1000 No +2.1%
2021 19,489 1000 No +1.7%
2022 20,171 1000 No +3.5%
2023 20,630 1000 No +2.3%

Ethiopia compared with similar countries

  • Ethiopia's 20,630 1000 No is above the median for low income countries, which is 2,356 1000 No, 8.8× the median. (18 countries reporting)
  • Ethiopia's 20,630 1000 No is above the median for Sub-Saharan Africa, which is 910.18 1000 No, 22.7× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,472 1000 No 12,610 1000 No 16,382 1000 No 10
2010s 18,215 1000 No 16,789 1000 No 18,782 1000 No 10
2020s 19,864 1000 No 19,168 1000 No 20,630 1000 No 4

Countries ranked near Ethiopia

  1. 2 China, mainland 102,853 1000 No compare
  2. 3 Indonesia 25,179 1000 No compare
  3. 4 Nigeria 24,394 1000 No compare
  4. 4 United Republic of Tanzania 10,197 1000 No compare
  5. 5 Democratic Republic of the Congo 9,104 1000 No compare
  6. 6 Pakistan 16,694 1000 No compare
  7. 6 Viet Nam 7,816 1000 No compare
  8. 7 Bangladesh 13,468 1000 No compare
  9. 7 Democratic People's Republic of Korea 4,503 1000 No compare
  10. 8 Philippines 7,921 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: agriculture in Ethiopia?
Employment in agrifood systems by subindustry and sex: agriculture in Ethiopia was 20,630 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: agriculture recorded in Ethiopia?
The highest recorded value was 20,630 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: agriculture recorded in Ethiopia?
The lowest recorded value was 12,610 1000 No in 2000.
How does Ethiopia rank for employment in agrifood systems by subindustry and sex: agriculture?
Ethiopia ranks 5th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: agriculture rising or falling in Ethiopia?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Agriculture in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-agriculture-value-male-all-age/ethiopia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,373 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.