Employment in agrifood systems by subindustry and sex: Agriculture in Sub-Saharan Africa

Sub-Saharan Africa: Employment in agrifood systems by subindustry and sex: Agriculture was 108,588 1000 No in 2023. ▲ Rising

Latest (2023)
108,588 1000 No
Change on year
up 3.5%
Rank
5th
of 30 groups
All-time high
108,588 1000 No
in 2023
All-time low
71,276 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Agriculture in Sub-Saharan Africa, 2000–2023

025.0k50.0k75.0k100.0k2000201120232000: 71.3k 1000 No2001: 73.3k 1000 No2002: 75.6k 1000 No2003: 77.8k 1000 No2004: 79.7k 1000 No2005: 81.7k 1000 No2006: 83.2k 1000 No2007: 84.6k 1000 No2008: 85.9k 1000 No2009: 86.9k 1000 No2010: 87.5k 1000 No2011: 89.3k 1000 No2012: 89.4k 1000 No2013: 92.0k 1000 No2014: 92.7k 1000 No2015: 93.6k 1000 No2016: 95.0k 1000 No2017: 95.5k 1000 No2018: 96.2k 1000 No2019: 96.4k 1000 No2020: 99.8k 1000 No2021: 103.0k 1000 No2022: 104.9k 1000 No2023: 108.6k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Sub-Saharan Africa recorded 108,588 1000 No for employment in agrifood systems by subindustry and sex: agriculture in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 18.0% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: agriculture in Sub-Saharan Africa peaked at 108,588 1000 No in 2023 and was at its lowest, 71,276 1000 No, in 2000.

Sub-Saharan Africa ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Agriculture in Sub-Saharan Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Sub-Saharan Africa, 2000 to 2023.
Year 1000 No Change
2000 71,276 1000 No
2001 73,272 1000 No +2.8%
2002 75,640 1000 No +3.2%
2003 77,752 1000 No +2.8%
2004 79,690 1000 No +2.5%
2005 81,693 1000 No +2.5%
2006 83,223 1000 No +1.9%
2007 84,575 1000 No +1.6%
2008 85,853 1000 No +1.5%
2009 86,937 1000 No +1.3%
2010 87,506 1000 No +0.7%
2011 89,297 1000 No +2.0%
2012 89,374 1000 No +0.1%
2013 92,015 1000 No +3.0%
2014 92,684 1000 No +0.7%
2015 93,626 1000 No +1.0%
2016 95,004 1000 No +1.5%
2017 95,502 1000 No +0.5%
2018 96,234 1000 No +0.8%
2019 96,408 1000 No +0.2%
2020 99,782 1000 No +3.5%
2021 103,012 1000 No +3.2%
2022 104,917 1000 No +1.8%
2023 108,588 1000 No +3.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 79,991 1000 No 71,276 1000 No 86,937 1000 No 10
2010s 92,765 1000 No 87,506 1000 No 96,408 1000 No 10
2020s 104,075 1000 No 99,782 1000 No 108,588 1000 No 4

Countries ranked near Sub-Saharan Africa

  1. 2 China, mainland 66,934 1000 No compare
  2. 3 Bangladesh 19,324 1000 No compare
  3. 4 Democratic Republic of the Congo 11,781 1000 No compare
  4. 4 Indonesia 14,702 1000 No compare
  5. 5 Nigeria 12,633 1000 No compare
  6. 5 United Republic of Tanzania 10,304 1000 No compare
  7. 6 Pakistan 11,746 1000 No compare
  8. 6 Viet Nam 7,147 1000 No compare
  9. 7 Democratic People's Republic of Korea 4,748 1000 No compare
  10. 7 Ethiopia 11,463 1000 No compare
  11. 8 Uganda 7,287 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: agriculture in Sub-Saharan Africa?
Employment in agrifood systems by subindustry and sex: agriculture in Sub-Saharan Africa was 108,588 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: agriculture recorded in Sub-Saharan Africa?
The highest recorded value was 108,588 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: agriculture recorded in Sub-Saharan Africa?
The lowest recorded value was 71,276 1000 No in 2000.
How does Sub-Saharan Africa rank for employment in agrifood systems by subindustry and sex: agriculture?
Sub-Saharan Africa ranks 5th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: agriculture rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Agriculture in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-agriculture-value-female-all-age/sub-saharan-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,373 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.