Employment in agrifood systems by subindustry and sex: Agriculture in Cook Islands
Cook Islands: Employment in agrifood systems by subindustry and sex: Agriculture was 0.3 1000 No in 2023. ▼ Falling
Employment in agrifood systems by subindustry and sex: Agriculture in Cook Islands, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Cook Islands recorded 0.3 1000 No for employment in agrifood systems by subindustry and sex: agriculture in 2023.
That represents a change of up 3.4% on the previous year and down 45.5% over ten years.
Cook Islands ranks 142nd of 145 countries on this measure, in the bottom quarter.
Employment in agrifood systems by subindustry and sex: Agriculture in Cook Islands, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2016 | 0.55 1000 No | — |
| 2017 | 0.46 1000 No | -16.4% |
| 2018 | 0.37 1000 No | -19.6% |
| 2019 | 0.27 1000 No | -27.0% |
| 2020 | 0.28 1000 No | +3.7% |
| 2021 | 0.29 1000 No | +3.6% |
| 2022 | 0.29 1000 No | +0.0% |
| 2023 | 0.3 1000 No | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4125 1000 No | 0.27 1000 No | 0.55 1000 No | 4 |
| 2020s | 0.29 1000 No | 0.28 1000 No | 0.3 1000 No | 4 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: agriculture in Cook Islands?
- Employment in agrifood systems by subindustry and sex: agriculture in Cook Islands was 0.3 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: agriculture recorded in Cook Islands?
- The highest recorded value was 0.55 1000 No in 2016.
- What is the lowest employment in agrifood systems by subindustry and sex: agriculture recorded in Cook Islands?
- The lowest recorded value was 0.27 1000 No in 2019.
- How does Cook Islands rank for employment in agrifood systems by subindustry and sex: agriculture?
- Cook Islands ranks 142nd out of 145 countries with data for 2023.
- Is employment in agrifood systems by subindustry and sex: agriculture rising or falling in Cook Islands?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.