Eggs — Seed in Northern Africa

Northern Africa: Eggs — Seed was 161 1000 t in 2023. ▲ Rising

Latest (2023)
161 1000 t
Change on year
down 13.4%
Rank
20th
of 31 groups
All-time high
190 1000 t
in 2017
All-time low
117 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Seed in Northern Africa, 2010–2023

0501001502002010201620232010: 117 1000 t2011: 124 1000 t2012: 158 1000 t2013: 160 1000 t2014: 170 1000 t2015: 172 1000 t2016: 158 1000 t2017: 190 1000 t2018: 168 1000 t2019: 169 1000 t2020: 180 1000 t2021: 165 1000 t2022: 186 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 161 1000 t for eggs — seed in 2023.

The figure is down 13.4% on the previous year and up 0.6% over ten years.

Over the whole period, eggs — seed in Northern Africa peaked at 190 1000 t in 2017 and was at its lowest, 117 1000 t, in 2010.

That places Northern Africa 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.6 1000 t 117 1000 t 190 1000 t 10
2020s 173 1000 t 161 1000 t 186 1000 t 4

Countries ranked near Northern Africa

  1. 17 Pakistan 78 1000 t compare
  2. 18 Angola 70 1000 t compare
  3. 19 Egypt 68 1000 t compare
  4. 20 Poland 63 1000 t compare
  5. 21 Peru 62 1000 t compare
  6. 22 Bangladesh 60 1000 t compare
  7. 23 Saudi Arabia 59 1000 t compare
  8. 23 Spain 59 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is eggs — seed in Northern Africa?
Eggs — seed in Northern Africa was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — seed recorded in Northern Africa?
The highest recorded value was 190 1000 t in 2017.
What is the lowest eggs — seed recorded in Northern Africa?
The lowest recorded value was 117 1000 t in 2010.
How does Northern Africa rank for eggs — seed?
Northern Africa ranks 20th out of 31 groups with data for 2023.
Is eggs — seed rising or falling in Northern Africa?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Eggs — Seed in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-seed/northern-africa/

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About this data

Indicator
Eggs — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,796 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.