Eggs — Seed in Northern Africa
Northern Africa: Eggs — Seed was 161 1000 t in 2023. ▲ Rising
Eggs — Seed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 161 1000 t for eggs — seed in 2023.
The figure is down 13.4% on the previous year and up 0.6% over ten years.
Over the whole period, eggs — seed in Northern Africa peaked at 190 1000 t in 2017 and was at its lowest, 117 1000 t, in 2010.
That places Northern Africa 20th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Seed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 124 1000 t | +6.0% |
| 2012 | 158 1000 t | +27.4% |
| 2013 | 160 1000 t | +1.3% |
| 2014 | 170 1000 t | +6.2% |
| 2015 | 172 1000 t | +1.2% |
| 2016 | 158 1000 t | -8.1% |
| 2017 | 190 1000 t | +20.3% |
| 2018 | 168 1000 t | -11.6% |
| 2019 | 169 1000 t | +0.6% |
| 2020 | 180 1000 t | +6.5% |
| 2021 | 165 1000 t | -8.3% |
| 2022 | 186 1000 t | +12.7% |
| 2023 | 161 1000 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.6 1000 t | 117 1000 t | 190 1000 t | 10 |
| 2020s | 173 1000 t | 161 1000 t | 186 1000 t | 4 |
Countries ranked near Northern Africa
- 17 United Kingdom of Great Britain and Northern Ireland 83 1000 t compare
- 17 United Kingdom 83 1000 t compare
- 19 Republic of Korea 81 1000 t compare
- 20 France 79 1000 t compare
- 21 Pakistan 78 1000 t compare
- 22 Angola 70 1000 t compare
- 23 Egypt 68 1000 t compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is eggs — seed in Northern Africa?
- Eggs — seed in Northern Africa was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Northern Africa?
- The highest recorded value was 190 1000 t in 2017.
- What is the lowest eggs — seed recorded in Northern Africa?
- The lowest recorded value was 117 1000 t in 2010.
- How does Northern Africa rank for eggs — seed?
- Northern Africa ranks 20th out of 30 groups with data for 2023.
- Is eggs — seed rising or falling in Northern Africa?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.