Eggs — Seed in Middle Africa
Middle Africa: Eggs — Seed was 105 1000 t in 2023. ◆ Volatile
Eggs — Seed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 105 1000 t for eggs — seed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 854.5% over ten years.
Over the whole period, eggs — seed in Middle Africa peaked at 105 1000 t in 2023 and was at its lowest, 10 1000 t, in 2010.
That places Middle Africa 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Seed in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 11 1000 t | +10.0% |
| 2014 | 10 1000 t | -9.1% |
| 2015 | 11 1000 t | +10.0% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 11 1000 t | +10.0% |
| 2018 | 11 1000 t | +0.0% |
| 2019 | 10 1000 t | -9.1% |
| 2020 | 39 1000 t | +290.0% |
| 2021 | 80 1000 t | +105.1% |
| 2022 | 103 1000 t | +28.7% |
| 2023 | 105 1000 t | +1.9% |
Biggest year-on-year movements
Years where Eggs — Seed in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +290.0% | 10 1000 t | 39 1000 t |
| 2021 | +105.1% | 39 1000 t | 80 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.4 1000 t | 10 1000 t | 11 1000 t | 10 |
| 2020s | 81.75 1000 t | 39 1000 t | 105 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is eggs — seed in Middle Africa?
- Eggs — seed in Middle Africa was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Middle Africa?
- The highest recorded value was 105 1000 t in 2023.
- What is the lowest eggs — seed recorded in Middle Africa?
- The lowest recorded value was 10 1000 t in 2010.
- How does Middle Africa rank for eggs — seed?
- Middle Africa ranks 24th out of 30 groups with data for 2023.
- Is eggs — seed rising or falling in Middle Africa?
- Over the last ten years it is up 854.5%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.