Eggs — Seed in South Africa
South Africa: Eggs — Seed was 67 1000 t in 2023. ▲ Rising
Eggs — Seed in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South Africa recorded 67 1000 t for eggs — seed in 2023.
The figure is down 15.2% on the previous year and up 1.5% over ten years.
Over the whole period, eggs — seed in South Africa peaked at 83 1000 t in 2020 and was at its lowest, 58 1000 t, in 2010.
South Africa ranks 24th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Seed in South Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 63 1000 t | +8.6% |
| 2012 | 67 1000 t | +6.3% |
| 2013 | 66 1000 t | -1.5% |
| 2014 | 64 1000 t | -3.0% |
| 2015 | 73 1000 t | +14.1% |
| 2016 | 67 1000 t | -8.2% |
| 2017 | 62 1000 t | -7.5% |
| 2018 | 64 1000 t | +3.2% |
| 2019 | 79 1000 t | +23.4% |
| 2020 | 83 1000 t | +5.1% |
| 2021 | 77 1000 t | -7.2% |
| 2022 | 79 1000 t | +2.6% |
| 2023 | 67 1000 t | -15.2% |
South Africa compared with similar countries
- South Africa's 67 1000 t is above the median for upper middle income countries, which is 8.5 1000 t, 7.9× the median. (48 countries reporting)
- South Africa's 67 1000 t is above the median for Sub-Saharan Africa, which is 2 1000 t, 33.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.3 1000 t | 58 1000 t | 79 1000 t | 10 |
| 2020s | 76.5 1000 t | 67 1000 t | 83 1000 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is eggs — seed in South Africa?
- Eggs — seed in South Africa was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in South Africa?
- The highest recorded value was 83 1000 t in 2020.
- What is the lowest eggs — seed recorded in South Africa?
- The lowest recorded value was 58 1000 t in 2010.
- How does South Africa rank for eggs — seed?
- South Africa ranks 24th out of 182 countries with data for 2023.
- Is eggs — seed rising or falling in South Africa?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.