Eggs — Protein supply quantity in Vanuatu
Vanuatu: Eggs — Protein supply quantity was 128.95 t in 2023. ▲ Rising
Eggs — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — protein supply quantity in Vanuatu stood at 128.95 t. That is the highest value across all 14 years on record.
That represents a change of up 40.0% on the previous year and up 42.6% over ten years.
Over the whole period, eggs — protein supply quantity in Vanuatu peaked at 128.95 t in 2023 and was at its lowest, 67.69 t, in 2020.
That places Vanuatu 169th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.88 t | 69.52 t | 93.28 t | 10 |
| 2020s | 92.3 t | 67.69 t | 128.95 t | 4 |
Countries ranked near Vanuatu
- 166 Lesotho 144.51 t compare
- 167 Comoros 143.07 t compare
- 168 Congo 134.61 t compare
- 170 Saint Lucia 104.64 t compare
- 171 Solomon Islands 76.64 t compare
- 172 Micronesia (Federated States of) 65.45 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Vanuatu?
- Eggs — protein supply quantity in Vanuatu was 128.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 128.95 t in 2023.
- What is the lowest eggs — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 67.69 t in 2020.
- How does Vanuatu rank for eggs — protein supply quantity?
- Vanuatu ranks 169th out of 182 countries with data for 2023.
- Is eggs — protein supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.