Eggs — Protein supply quantity in Micronesia (Federated States of)
Micronesia (Federated States of): Eggs — Protein supply quantity was 65.45 t in 2023. ▼ Falling
Eggs — Protein supply quantity in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — protein supply quantity in Micronesia (Federated States of) is 65.45 t, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 3.3% on the previous year and down 14.9% over five years.
Micronesia (Federated States of) ranks 20th of 20 regions on this measure, in the bottom quarter.
Eggs — Protein supply quantity in Micronesia (Federated States of), year by year
| Year | t | Change |
|---|---|---|
| 2019 | 76.94 t | — |
| 2020 | 77 t | +0.1% |
| 2021 | 81.79 t | +6.2% |
| 2022 | 67.66 t | -17.3% |
| 2023 | 65.45 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.94 t | 76.94 t | 76.94 t | 1 |
| 2020s | 72.97 t | 65.45 t | 81.79 t | 4 |
Countries ranked near Micronesia (Federated States of)
- 17 Spain 82,210 t compare
- 18 Republic of Korea 76,029 t compare
- 19 Philippines 75,494 t compare
- 20 Bangladesh 74,141 t compare
- 21 Canada 71,793 t compare
- 22 Ukraine 69,517 t compare
- 23 Nigeria 68,154 t compare
More agriculture & rural data for Micronesia (Federated States of)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Roots and Tubers, Total — Production 11,788 t (2024)
- Roots and Tubers, Total — Yield 8,532 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1,382 ha (2024)
- Poultry Birds — Stocks 193 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 12,369 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 203 1000 An (2024)
- Meat, Total — Production 1,482 t (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Micronesia (Federated States of)?
- Eggs — protein supply quantity in Micronesia (Federated States of) was 65.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Micronesia (Federated States of)?
- The highest recorded value was 81.79 t in 2021.
- What is the lowest eggs — protein supply quantity recorded in Micronesia (Federated States of)?
- The lowest recorded value was 65.45 t in 2023.
- How does Micronesia (Federated States of) rank for eggs — protein supply quantity?
- Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.