Eggs — Protein supply quantity in Central Asia
Central Asia: Eggs — Protein supply quantity was 95,815 t in 2023. ▲ Rising
Eggs — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — protein supply quantity in Central Asia stood at 95,815 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.7% on the previous year and up 102.9% over ten years.
Over the whole period, eggs — protein supply quantity in Central Asia peaked at 95,815 t in 2023 and was at its lowest, 42,048 t, in 2010.
That places Central Asia 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Protein supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 42,048 t | — |
| 2011 | 43,948 t | +4.5% |
| 2012 | 44,050 t | +0.2% |
| 2013 | 47,215 t | +7.2% |
| 2014 | 53,396 t | +13.1% |
| 2015 | 57,907 t | +8.4% |
| 2016 | 60,739 t | +4.9% |
| 2017 | 62,298 t | +2.6% |
| 2018 | 62,704 t | +0.7% |
| 2019 | 73,987 t | +18.0% |
| 2020 | 75,550 t | +2.1% |
| 2021 | 64,753 t | -14.3% |
| 2022 | 90,671 t | +40.0% |
| 2023 | 95,815 t | +5.7% |
Biggest year-on-year movements
Years where Eggs — Protein supply quantity in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +40.0% | 64,753 t | 90,671 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,829 t | 42,048 t | 73,987 t | 10 |
| 2020s | 81,697 t | 64,753 t | 95,815 t | 4 |
Countries ranked near Central Asia
- 23 Spain 82,210 t compare
- 24 Republic of Korea 76,029 t compare
- 25 Philippines 75,494 t compare
- 26 Bangladesh 74,141 t compare
- 27 Canada 71,793 t compare
- 28 Ukraine 69,517 t compare
More agriculture & rural data for Central Asia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.83 % change on previous year (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Central Asia?
- Eggs — protein supply quantity in Central Asia was 95,815 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Central Asia?
- The highest recorded value was 95,815 t in 2023.
- What is the lowest eggs — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 42,048 t in 2010.
- How does Central Asia rank for eggs — protein supply quantity?
- Central Asia ranks 25th out of 30 groups with data for 2023.
- Is eggs — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 102.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.