Eggs — Protein supply quantity in Madagascar, Republic of
Madagascar, Republic of: Eggs — Protein supply quantity was 0.15 g/cap/d in 2023. ▼ Falling
Eggs — Protein supply quantity in Madagascar, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Madagascar, Republic of recorded 0.15 g/cap/d for eggs — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.2% on the previous year and down 21.1% over ten years.
Over the whole period, eggs — protein supply quantity in Madagascar, Republic of peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0.15 g/cap/d, in 2023.
That places Madagascar, Republic of 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.188 g/cap/d | 0.17 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.16 g/cap/d | 0.15 g/cap/d | 0.17 g/cap/d | 4 |
Countries ranked near Madagascar, Republic of
- 154 São Tomé and Príncipe, Democratic Republic of 0.22 g/cap/d compare
- 155 Afghanistan, Islamic Republic of 0.18 g/cap/d compare
- 156 Lesotho 0.17 g/cap/d compare
- 157 Mozambique 0.15 g/cap/d compare
- 159 Papua New Guinea 0.14 g/cap/d compare
- 160 Haiti 0.12 g/cap/d compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Madagascar, Republic of?
- Eggs — protein supply quantity in Madagascar, Republic of was 0.15 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Madagascar, Republic of?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest eggs — protein supply quantity recorded in Madagascar, Republic of?
- The lowest recorded value was 0.15 g/cap/d in 2023.
- How does Madagascar, Republic of rank for eggs — protein supply quantity?
- Madagascar, Republic of ranks 157th out of 164 countries with data for 2023.
- Is eggs — protein supply quantity rising or falling in Madagascar, Republic of?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.