Eggs — Production in Fiji

Fiji: Eggs — Production was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
up 125.0%
World rank
118th
of 179 countries
All-time high
18 1000 t
in 2023
All-time low
4 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Production in Fiji, 2010–2023

51015202010201620232010: 6 1000 t2011: 5 1000 t2012: 4 1000 t2013: 7 1000 t2014: 7 1000 t2015: 7 1000 t2016: 5 1000 t2017: 8 1000 t2018: 9 1000 t2019: 11 1000 t2020: 8 1000 t2021: 9 1000 t2022: 8 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — production in Fiji stood at 18 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 125.0% on the previous year and up 157.1% over ten years.

Over the whole period, eggs — production in Fiji peaked at 18 1000 t in 2023 and was at its lowest, 4 1000 t, in 2012.

That places Fiji 118th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.9 1000 t 4 1000 t 11 1000 t 10
2020s 10.75 1000 t 8 1000 t 18 1000 t 4

Countries ranked near Fiji

  1. 115 Cambodia 23 1000 t compare
  2. 116 Afghanistan 22 1000 t compare
  3. 116 Madagascar 22 1000 t compare
  4. 118 Lao People's Democratic Republic 18 1000 t compare
  5. 120 Mozambique 16 1000 t compare
  6. 121 Mauritius 15 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is eggs — production in Fiji?
Eggs — production in Fiji was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Fiji?
The highest recorded value was 18 1000 t in 2023.
What is the lowest eggs — production recorded in Fiji?
The lowest recorded value was 4 1000 t in 2012.
How does Fiji rank for eggs — production?
Fiji ranks 118th out of 179 countries with data for 2023.
Is eggs — production rising or falling in Fiji?
Over the last ten years it is up 157.1%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.