Martinique vs Northern America: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Martinique
- Northern America
How they compare
Martinique currently reports 21,705 g/An against 17,310 g/An in Northern America, a difference of 4,395 g/An.
That makes Martinique's figure about 1.3 times Northern America's.
The two have swapped places 9 times across 46 shared years of data; in 1961 it was Northern America ahead.
Martinique ranks 2nd and Northern America ranks 1st of 250 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Northern America in 3.
Head to head by decade
| Decade | Martinique | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,234 g/An | 12,700 g/An | 4,466 g/An | Northern America |
| 1970s | 13,374 g/An | 13,546 g/An | 171.4 g/An | Northern America |
| 1980s | 15,100 g/An | 14,451 g/An | 648.9 g/An | Martinique |
| 1990s | 14,974 g/An | 15,056 g/An | 81.6 g/An | Northern America |
| 2000s | 18,335 g/An | 15,344 g/An | 2,990 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Martinique or Northern America?
- Martinique, at 21,705 g/An against 17,310 g/An in Northern America as of 2006.
- What is the difference in eggs primary — yield/carcass weight between Martinique and Northern America?
- 4,395 g/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Northern America?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Northern America rank globally for eggs primary — yield/carcass weight?
- Martinique ranks 2nd and Northern America ranks 1st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.