Eggs Primary — Yield/Carcass Weight in Mauritius

Mauritius: Eggs Primary — Yield/Carcass Weight was 9,553 g/An in 2024. ▲ Rising

Latest (2024)
9,553 g/An
Change on year
down 1.2%
World rank
124th
of 250 countries
All-time high
10,410 g/An
in 2019
All-time low
5,500 g/An
in 1962
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Mauritius, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Mauritius stood at 9,553 g/An.

That represents a change of down 1.2% on the previous year and down 0.3% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Mauritius peaked at 10,410 g/An in 2019 and was at its lowest, 5,500 g/An, in 1962.

Mauritius ranks 124th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Mauritius, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Mauritius, 1961 to 2024.
Year g/An Change
1961 5,641 g/An —
1962 5,500 g/An -2.5%
1963 5,500 g/An +0.0%
1964 6,147 g/An +11.8%
1965 6,751 g/An +9.8%
1966 8,310 g/An +23.1%
1967 8,310 g/An +0.0%
1968 8,310 g/An +0.0%
1969 8,808 g/An +6.0%
1970 8,979 g/An +1.9%
1971 8,855 g/An -1.4%
1972 7,376 g/An -16.7%
1973 7,381 g/An +0.1%
1974 9,535 g/An +29.2%
1975 9,318 g/An -2.3%
1976 9,147 g/An -1.8%
1977 7,490 g/An -18.1%
1978 7,273 g/An -2.9%
1979 7,429 g/An +2.1%
1980 7,778 g/An +4.7%
1981 8,108 g/An +4.2%
1982 8,205 g/An +1.2%
1983 8,500 g/An +3.6%
1984 9,231 g/An +8.6%
1985 9,744 g/An +5.6%
1986 9,091 g/An -6.7%
1987 9,545 g/An +5.0%
1988 9,130 g/An -4.3%
1989 8,750 g/An -4.2%
1990 9,914 g/An +13.3%
1991 8,503 g/An -14.2%
1992 8,600 g/An +1.1%
1993 8,824 g/An +2.6%
1994 8,846 g/An +0.2%
1995 8,868 g/An +0.2%
1996 8,889 g/An +0.2%
1997 8,909 g/An +0.2%
1998 8,929 g/An +0.2%
1999 8,786 g/An -1.6%
2000 8,865 g/An +0.9%
2001 8,792 g/An -0.8%
2002 8,790 g/An -0.0%
2003 8,814 g/An +0.3%
2004 8,805 g/An -0.1%
2005 8,797 g/An -0.1%
2006 8,869 g/An +0.8%
2007 8,859 g/An -0.1%
2008 8,871 g/An +0.1%
2009 8,850 g/An -0.2%
2010 9,027 g/An +2.0%
2011 8,824 g/An -2.2%
2012 9,333 g/An +5.8%
2013 9,417 g/An +0.9%
2014 9,583 g/An +1.8%
2015 9,548 g/An -0.4%
2016 9,318 g/An -2.4%
2017 9,185 g/An -1.4%
2018 9,938 g/An +8.2%
2019 10,410 g/An +4.7%
2020 9,165 g/An -12.0%
2021 9,287 g/An +1.3%
2022 9,621 g/An +3.6%
2023 9,667 g/An +0.5%
2024 9,553 g/An -1.2%

Mauritius compared with similar countries

  • Mauritius's 9,553 g/An is below the median for upper middle income countries, which is 10,530 g/An, 91% of the median. (52 countries reporting)
  • Mauritius's 9,553 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 2.2× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +29.2% 7,381 g/An 9,535 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,031 g/An 5,500 g/An 8,808 g/An 9
1970s 8,278 g/An 7,273 g/An 9,535 g/An 10
1980s 8,808 g/An 7,778 g/An 9,744 g/An 10
1990s 8,907 g/An 8,503 g/An 9,914 g/An 10
2000s 8,831 g/An 8,790 g/An 8,871 g/An 10
2010s 9,458 g/An 8,824 g/An 10,410 g/An 10
2020s 9,459 g/An 9,165 g/An 9,667 g/An 5

Countries ranked near Mauritius

  1. 122 China, Taiwan Province of 9,753 g/An compare
  2. 123 El Salvador 9,604 g/An compare
  3. 125 Sweden 9,223 g/An compare
  4. 126 Grenada 9,091 g/An compare
  5. 127 Brunei Darussalam 9,087 g/An compare
  6. 127 Brunei 9,087 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is eggs primary — yield/carcass weight in Mauritius?
Eggs primary — yield/carcass weight in Mauritius was 9,553 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Mauritius?
The highest recorded value was 10,410 g/An in 2019.
What is the lowest eggs primary — yield/carcass weight recorded in Mauritius?
The lowest recorded value was 5,500 g/An in 1962.
How does Mauritius rank for eggs primary — yield/carcass weight?
Mauritius ranks 124th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Mauritius?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs Primary — Yield/Carcass Weight in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/mauritius/">Eggs Primary — Yield/Carcass Weight in Mauritius</a> — Statizoid

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.