Mauritius vs Sweden: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Mauritius
- Sweden
How they compare
Mauritius currently reports 9,553 g/An against 9,223 g/An in Sweden, a difference of 330 g/An.
The two have swapped places 1 time across 52 shared years of data; in 1968 it was Sweden ahead.
Mauritius ranks 124th and Sweden ranks 125th of 250 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,559 g/An | 20,945 g/An | 12,386 g/An | Sweden |
| 1970s | 8,278 g/An | 18,328 g/An | 10,050 g/An | Sweden |
| 1980s | 8,808 g/An | 19,064 g/An | 10,256 g/An | Sweden |
| 1990s | 8,907 g/An | 18,435 g/An | 9,529 g/An | Sweden |
| 2000s | 8,831 g/An | 19,448 g/An | 10,617 g/An | Sweden |
| 2010s | 9,279 g/An | 17,880 g/An | 8,600 g/An | Sweden |
| 2020s | 9,416 g/An | 11,096 g/An | 1,680 g/An | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Mauritius or Sweden?
- Mauritius, at 9,553 g/An against 9,223 g/An in Sweden as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Mauritius and Sweden?
- 330 g/An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Sweden?
- 52 years are reported by both, from 1968 to 2023.
- How do Mauritius and Sweden rank globally for eggs primary — yield/carcass weight?
- Mauritius ranks 124th and Sweden ranks 125th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.