Eggs Primary — Yield/Carcass Weight in Mauritania
Mauritania: Eggs Primary — Yield/Carcass Weight was 3,220 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Mauritania stood at 3,220 g/An.
The figure is up 0.1% on the previous year and up 6.1% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Mauritania peaked at 3,412 g/An in 2013 and was at its lowest, 1,695 g/An, in 1966.
Mauritania ranks 189th of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,701 g/An | 1,695 g/An | 1,713 g/An | 9 |
| 1970s | 2,163 g/An | 1,700 g/An | 2,928 g/An | 10 |
| 1980s | 2,932 g/An | 2,800 g/An | 3,037 g/An | 10 |
| 1990s | 3,102 g/An | 3,036 g/An | 3,185 g/An | 10 |
| 2000s | 3,209 g/An | 3,183 g/An | 3,294 g/An | 10 |
| 2010s | 3,239 g/An | 3,034 g/An | 3,412 g/An | 10 |
| 2020s | 3,217 g/An | 3,213 g/An | 3,220 g/An | 5 |
Countries ranked near Mauritania
- 186 Democratic Republic of the Congo 3,412 g/An compare
- 187 Burundi 3,385 g/An compare
- 188 Somalia 3,266 g/An compare
- 190 Papua New Guinea 3,090 g/An compare
- 191 China, Hong Kong SAR 2,942 g/An compare
- 192 Congo 2,841 g/An compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Mauritania?
- Eggs primary — yield/carcass weight in Mauritania was 3,220 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Mauritania?
- The highest recorded value was 3,412 g/An in 2013.
- What is the lowest eggs primary — yield/carcass weight recorded in Mauritania?
- The lowest recorded value was 1,695 g/An in 1966.
- How does Mauritania rank for eggs primary — yield/carcass weight?
- Mauritania ranks 189th out of 206 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Mauritania?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.