Eggs Primary — Yield/Carcass Weight in Guinea
Guinea: Eggs Primary — Yield/Carcass Weight was 3,910 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Guinea recorded 3,910 g/An for eggs primary — yield/carcass weight in 2024.
That represents a change of up 5.3% on the previous year and up 7.8% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Guinea peaked at 4,024 g/An in 2019 and was at its lowest, 2,866 g/An, in 2015.
That places Guinea 210th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Guinea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,500 g/An | — |
| 1962 | 3,500 g/An | +0.0% |
| 1963 | 3,500 g/An | +0.0% |
| 1964 | 3,500 g/An | +0.0% |
| 1965 | 3,500 g/An | +0.0% |
| 1966 | 3,500 g/An | +0.0% |
| 1967 | 3,500 g/An | +0.0% |
| 1968 | 3,500 g/An | +0.0% |
| 1969 | 3,500 g/An | +0.0% |
| 1970 | 3,500 g/An | +0.0% |
| 1971 | 3,500 g/An | +0.0% |
| 1972 | 3,500 g/An | +0.0% |
| 1973 | 3,500 g/An | +0.0% |
| 1974 | 3,500 g/An | +0.0% |
| 1975 | 3,500 g/An | +0.0% |
| 1976 | 3,500 g/An | +0.0% |
| 1977 | 3,500 g/An | +0.0% |
| 1978 | 3,500 g/An | +0.0% |
| 1979 | 3,500 g/An | +0.0% |
| 1980 | 3,500 g/An | +0.0% |
| 1981 | 3,500 g/An | +0.0% |
| 1982 | 3,500 g/An | +0.0% |
| 1983 | 3,500 g/An | +0.0% |
| 1984 | 3,500 g/An | +0.0% |
| 1985 | 3,500 g/An | +0.0% |
| 1986 | 3,500 g/An | +0.0% |
| 1987 | 3,500 g/An | +0.0% |
| 1988 | 3,500 g/An | +0.0% |
| 1989 | 3,500 g/An | +0.0% |
| 1990 | 3,500 g/An | +0.0% |
| 1991 | 3,894 g/An | +11.3% |
| 1992 | 3,886 g/An | -0.2% |
| 1993 | 3,884 g/An | -0.1% |
| 1994 | 3,876 g/An | -0.2% |
| 1995 | 3,870 g/An | -0.2% |
| 1996 | 3,863 g/An | -0.2% |
| 1997 | 3,857 g/An | -0.2% |
| 1998 | 3,847 g/An | -0.3% |
| 1999 | 3,838 g/An | -0.2% |
| 2000 | 3,833 g/An | -0.1% |
| 2001 | 3,823 g/An | -0.3% |
| 2002 | 3,768 g/An | -1.4% |
| 2003 | 3,792 g/An | +0.6% |
| 2004 | 3,766 g/An | -0.7% |
| 2005 | 3,754 g/An | -0.3% |
| 2006 | 3,744 g/An | -0.3% |
| 2007 | 3,734 g/An | -0.3% |
| 2008 | 3,724 g/An | -0.3% |
| 2009 | 3,714 g/An | -0.3% |
| 2010 | 3,717 g/An | +0.1% |
| 2011 | 3,712 g/An | -0.1% |
| 2012 | 3,714 g/An | +0.1% |
| 2013 | 3,729 g/An | +0.4% |
| 2014 | 3,627 g/An | -2.7% |
| 2015 | 2,866 g/An | -21.0% |
| 2016 | 3,182 g/An | +11.0% |
| 2017 | 3,777 g/An | +18.7% |
| 2018 | 3,696 g/An | -2.1% |
| 2019 | 4,024 g/An | +8.9% |
| 2020 | 3,715 g/An | -7.7% |
| 2021 | 3,714 g/An | -0.0% |
| 2022 | 3,714 g/An | +0.0% |
| 2023 | 3,714 g/An | +0.0% |
| 2024 | 3,910 g/An | +5.3% |
Guinea compared with similar countries
- Guinea's 3,910 g/An is below the median for lower middle income countries, which is 5,358 g/An, 73% of the median. (42 countries reporting)
- Guinea's 3,910 g/An is below the median for Sub-Saharan Africa, which is 4,267 g/An, 92% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 9 |
| 1970s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 10 |
| 1980s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 10 |
| 1990s | 3,832 g/An | 3,500 g/An | 3,894 g/An | 10 |
| 2000s | 3,765 g/An | 3,714 g/An | 3,833 g/An | 10 |
| 2010s | 3,604 g/An | 2,866 g/An | 4,024 g/An | 10 |
| 2020s | 3,753 g/An | 3,714 g/An | 3,910 g/An | 5 |
Countries ranked near Guinea
- 207 Nauru 4,000 g/An compare
- 207 Nauru 4,000 g/An compare
- 209 Trinidad and Tobago 3,928 g/An compare
- 211 Cambodia 3,903 g/An compare
- 212 China, Macao SAR 3,887 g/An compare
- 213 Central African Republic 3,878 g/An compare
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Guinea?
- Eggs primary — yield/carcass weight in Guinea was 3,910 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Guinea?
- The highest recorded value was 4,024 g/An in 2019.
- What is the lowest eggs primary — yield/carcass weight recorded in Guinea?
- The lowest recorded value was 2,866 g/An in 2015.
- How does Guinea rank for eggs primary — yield/carcass weight?
- Guinea ranks 210th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Guinea?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.