Eggs Primary — Yield/Carcass Weight in Cambodia

Cambodia: Eggs Primary — Yield/Carcass Weight was 3,903 g/An in 2024. ▲ Rising

Latest (2024)
3,903 g/An
Change on year
unchanged
World rank
175th
of 206 countries
All-time high
4,625 g/An
in 1979
All-time low
2,758 g/An
in 1961
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Cambodia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in Cambodia is 3,903 g/An, measured in 2024.

The figure is down 2.4% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Cambodia peaked at 4,625 g/An in 1979 and was at its lowest, 2,758 g/An, in 1961.

Cambodia ranks 175th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,946 g/An 2,758 g/An 3,118 g/An 9
1970s 3,838 g/An 3,188 g/An 4,625 g/An 10
1980s 4,390 g/An 4,355 g/An 4,458 g/An 10
1990s 4,307 g/An 4,203 g/An 4,406 g/An 10
2000s 3,974 g/An 3,586 g/An 4,096 g/An 10
2010s 3,848 g/An 3,666 g/An 3,999 g/An 10
2020s 3,903 g/An 3,902 g/An 3,903 g/An 5

Countries ranked near Cambodia

  1. 172 Nauru 4,000 g/An compare
  2. 173 Trinidad and Tobago 3,928 g/An compare
  3. 174 Guinea 3,910 g/An compare
  4. 176 China, Macao SAR 3,887 g/An compare
  5. 177 Gambia 3,863 g/An compare
  6. 178 Eritrea 3,813 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Cambodia?
Eggs primary — yield/carcass weight in Cambodia was 3,903 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Cambodia?
The highest recorded value was 4,625 g/An in 1979.
What is the lowest eggs primary — yield/carcass weight recorded in Cambodia?
The lowest recorded value was 2,758 g/An in 1961.
How does Cambodia rank for eggs primary — yield/carcass weight?
Cambodia ranks 175th out of 206 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Cambodia?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.