Eggs Primary — Yield/Carcass Weight in Cambodia
Cambodia: Eggs Primary — Yield/Carcass Weight was 3,903 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Cambodia is 3,903 g/An, measured in 2024.
The figure is down 2.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Cambodia peaked at 4,625 g/An in 1979 and was at its lowest, 2,758 g/An, in 1961.
Cambodia ranks 211th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Cambodia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,758 g/An | — |
| 1962 | 2,871 g/An | +4.1% |
| 1963 | 2,964 g/An | +3.2% |
| 1964 | 2,881 g/An | -2.8% |
| 1965 | 2,941 g/An | +2.1% |
| 1966 | 2,862 g/An | -2.7% |
| 1967 | 3,069 g/An | +7.2% |
| 1968 | 3,049 g/An | -0.7% |
| 1969 | 3,118 g/An | +2.3% |
| 1970 | 3,188 g/An | +2.2% |
| 1971 | 3,326 g/An | +4.3% |
| 1972 | 3,384 g/An | +1.7% |
| 1973 | 3,533 g/An | +4.4% |
| 1974 | 3,653 g/An | +3.4% |
| 1975 | 4,010 g/An | +9.8% |
| 1976 | 4,289 g/An | +7.0% |
| 1977 | 4,135 g/An | -3.6% |
| 1978 | 4,239 g/An | +2.5% |
| 1979 | 4,625 g/An | +9.1% |
| 1980 | 4,458 g/An | -3.6% |
| 1981 | 4,425 g/An | -0.7% |
| 1982 | 4,355 g/An | -1.6% |
| 1983 | 4,391 g/An | +0.8% |
| 1984 | 4,375 g/An | -0.4% |
| 1985 | 4,361 g/An | -0.3% |
| 1986 | 4,391 g/An | +0.7% |
| 1987 | 4,393 g/An | +0.0% |
| 1988 | 4,386 g/An | -0.2% |
| 1989 | 4,364 g/An | -0.5% |
| 1990 | 4,351 g/An | -0.3% |
| 1991 | 4,406 g/An | +1.3% |
| 1992 | 4,368 g/An | -0.9% |
| 1993 | 4,324 g/An | -1.0% |
| 1994 | 4,316 g/An | -0.2% |
| 1995 | 4,373 g/An | +1.3% |
| 1996 | 4,203 g/An | -3.9% |
| 1997 | 4,247 g/An | +1.0% |
| 1998 | 4,271 g/An | +0.6% |
| 1999 | 4,211 g/An | -1.4% |
| 2000 | 4,096 g/An | -2.7% |
| 2001 | 4,096 g/An | +0.0% |
| 2002 | 4,073 g/An | -0.6% |
| 2003 | 3,723 g/An | -8.6% |
| 2004 | 4,012 g/An | +7.8% |
| 2005 | 3,586 g/An | -10.6% |
| 2006 | 4,059 g/An | +13.2% |
| 2007 | 4,052 g/An | -0.2% |
| 2008 | 4,040 g/An | -0.3% |
| 2009 | 4,005 g/An | -0.9% |
| 2010 | 3,666 g/An | -8.5% |
| 2011 | 3,674 g/An | +0.2% |
| 2012 | 3,750 g/An | +2.1% |
| 2013 | 3,822 g/An | +1.9% |
| 2014 | 3,999 g/An | +4.6% |
| 2015 | 3,959 g/An | -1.0% |
| 2016 | 3,900 g/An | -1.5% |
| 2017 | 3,910 g/An | +0.3% |
| 2018 | 3,900 g/An | -0.3% |
| 2019 | 3,904 g/An | +0.1% |
| 2020 | 3,903 g/An | -0.0% |
| 2021 | 3,902 g/An | -0.0% |
| 2022 | 3,903 g/An | +0.0% |
| 2023 | 3,903 g/An | +0.0% |
| 2024 | 3,903 g/An | +0.0% |
Cambodia compared with similar countries
- Cambodia's 3,903 g/An is below the median for lower middle income countries, which is 5,358 g/An, 73% of the median. (42 countries reporting)
- Cambodia's 3,903 g/An is below the median for East Asia & Pacific, which is 7,614 g/An, 51% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,946 g/An | 2,758 g/An | 3,118 g/An | 9 |
| 1970s | 3,838 g/An | 3,188 g/An | 4,625 g/An | 10 |
| 1980s | 4,390 g/An | 4,355 g/An | 4,458 g/An | 10 |
| 1990s | 4,307 g/An | 4,203 g/An | 4,406 g/An | 10 |
| 2000s | 3,974 g/An | 3,586 g/An | 4,096 g/An | 10 |
| 2010s | 3,848 g/An | 3,666 g/An | 3,999 g/An | 10 |
| 2020s | 3,903 g/An | 3,902 g/An | 3,903 g/An | 5 |
Countries ranked near Cambodia
- 209 Trinidad and Tobago 3,928 g/An compare
- 210 Guinea 3,910 g/An compare
- 212 China, Macao SAR 3,887 g/An compare
- 213 Central African Republic 3,878 g/An compare
- 214 Gambia 3,863 g/An compare
- 214 Gambia 3,863 g/An compare
More agriculture & rural data for Cambodia
- Cropland extent over the long-term, annual growth rate 1.43 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2724 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.09 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3565 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Cambodia?
- Eggs primary — yield/carcass weight in Cambodia was 3,903 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Cambodia?
- The highest recorded value was 4,625 g/An in 1979.
- What is the lowest eggs primary — yield/carcass weight recorded in Cambodia?
- The lowest recorded value was 2,758 g/An in 1961.
- How does Cambodia rank for eggs primary — yield/carcass weight?
- Cambodia ranks 211th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Cambodia?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.