Eggs Primary — Production in Northern Africa
Northern Africa: Eggs Primary — Production was 1.58 million t in 2024. ◆ Volatile
Eggs Primary — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 1.58 million t for eggs primary — production in 2024.
The figure is up 0.5% on the previous year and up 15.2% over ten years.
Over the whole period, eggs primary — production in Northern Africa peaked at 1.60 million t in 2021 and was at its lowest, 96,127 t, in 1961.
That places Northern Africa 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96,127 t | — |
| 1962 | 100,078 t | +4.1% |
| 1963 | 104,862 t | +4.8% |
| 1964 | 113,656 t | +8.4% |
| 1965 | 115,610 t | +1.7% |
| 1966 | 127,287 t | +10.1% |
| 1967 | 134,477 t | +5.6% |
| 1968 | 142,660 t | +6.1% |
| 1969 | 139,539 t | -2.2% |
| 1970 | 144,252 t | +3.4% |
| 1971 | 148,410 t | +2.9% |
| 1972 | 153,060 t | +3.1% |
| 1973 | 160,960 t | +5.2% |
| 1974 | 163,960 t | +1.9% |
| 1975 | 182,725 t | +11.4% |
| 1976 | 199,050 t | +8.9% |
| 1977 | 223,045 t | +12.1% |
| 1978 | 238,755 t | +7.0% |
| 1979 | 255,586 t | +7.0% |
| 1980 | 252,700 t | -1.1% |
| 1981 | 271,450 t | +7.4% |
| 1982 | 305,800 t | +12.7% |
| 1983 | 332,060 t | +8.6% |
| 1984 | 344,480 t | +3.7% |
| 1985 | 371,248 t | +7.8% |
| 1986 | 431,875 t | +16.3% |
| 1987 | 498,236 t | +15.4% |
| 1988 | 544,921 t | +9.4% |
| 1989 | 532,251 t | -2.3% |
| 1990 | 573,852 t | +7.8% |
| 1991 | 560,883 t | -2.3% |
| 1992 | 539,480 t | -3.8% |
| 1993 | 556,211 t | +3.1% |
| 1994 | 590,230 t | +6.1% |
| 1995 | 632,623 t | +7.2% |
| 1996 | 590,672 t | -6.6% |
| 1997 | 632,282 t | +7.0% |
| 1998 | 630,495 t | -0.3% |
| 1999 | 661,110 t | +4.9% |
| 2000 | 688,665 t | +4.2% |
| 2001 | 716,631 t | +4.1% |
| 2002 | 852,000 t | +18.9% |
| 2003 | 840,500 t | -1.3% |
| 2004 | 820,740 t | -2.4% |
| 2005 | 829,069 t | +1.0% |
| 2006 | 848,113 t | +2.3% |
| 2007 | 912,690 t | +7.6% |
| 2008 | 913,260 t | +0.1% |
| 2009 | 835,123 t | -8.6% |
| 2010 | 995,357 t | +19.2% |
| 2011 | 1.05 million t | +5.8% |
| 2012 | 1.25 million t | +19.0% |
| 2013 | 1.29 million t | +3.2% |
| 2014 | 1.37 million t | +6.1% |
| 2015 | 1.31 million t | -4.3% |
| 2016 | 1.23 million t | -6.7% |
| 2017 | 1.37 million t | +11.7% |
| 2018 | 1.35 million t | -1.2% |
| 2019 | 1.53 million t | +13.1% |
| 2020 | 1.58 million t | +3.1% |
| 2021 | 1.60 million t | +1.8% |
| 2022 | 1.55 million t | -3.7% |
| 2023 | 1.57 million t | +1.8% |
| 2024 | 1.58 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119,366 t | 96,127 t | 142,660 t | 9 |
| 1970s | 186,980 t | 144,252 t | 255,586 t | 10 |
| 1980s | 388,502 t | 252,700 t | 544,921 t | 10 |
| 1990s | 596,784 t | 539,480 t | 661,110 t | 10 |
| 2000s | 825,679 t | 688,665 t | 913,260 t | 10 |
| 2010s | 1.28 million t | 995,357 t | 1.53 million t | 10 |
| 2020s | 1.58 million t | 1.55 million t | 1.60 million t | 5 |
Countries ranked near Northern Africa
- 17 France 877,856 t compare
- 17 Polynesia 3,771 t compare
- 18 Malaysia 857,751 t compare
- 18 Timor-Leste 1,164 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 850,000 t compare
- 19 Micronesia 500.72 t compare
- 20 Micronesia (Federated States of) 240 t compare
- 20 Republic of Korea 839,142 t compare
- 21 Philippines 835,660 t compare
- 22 Italy 712,500 t compare
- 23 Ukraine 676,600 t compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in Northern Africa?
- Eggs primary — production in Northern Africa was 1.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Northern Africa?
- The highest recorded value was 1.60 million t in 2021.
- What is the lowest eggs primary — production recorded in Northern Africa?
- The lowest recorded value was 96,127 t in 1961.
- How does Northern Africa rank for eggs primary — production?
- Northern Africa ranks 20th out of 29 groups with data for 2024.
- Is eggs primary — production rising or falling in Northern Africa?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.