Eggs Primary — Production in Nauru

Nauru: Eggs Primary — Production was 9 t in 2024. ▲ Rising

Latest (2024)
9 t
Change on year
unchanged
World rank
206th
of 206 countries
All-time high
16 t
in 1987
All-time low
4 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Nauru, 1961–2024

57.51012.515196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 9 t for eggs primary — production in 2024.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, eggs primary — production in Nauru peaked at 16 t in 1987 and was at its lowest, 4 t, in 1961.

That places Nauru 206th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.33 t 4 t 8 t 9
1970s 8.4 t 8 t 12 t 10
1980s 12.4 t 8 t 16 t 10
1990s 9.7 t 9 t 16 t 10
2000s 9 t 9 t 9 t 10
2010s 9 t 7.8 t 10.04 t 10
2020s 9 t 9 t 9 t 5

Countries ranked near Nauru

  1. 203 Cook Islands 36 t compare
  2. 204 Tuvalu 19.5 t compare
  3. 205 Niue 14.01 t compare

See the full ranking of 239 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is eggs primary — production in Nauru?
Eggs primary — production in Nauru was 9 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Nauru?
The highest recorded value was 16 t in 1987.
What is the lowest eggs primary — production recorded in Nauru?
The lowest recorded value was 4 t in 1961.
How does Nauru rank for eggs primary — production?
Nauru ranks 206th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Nauru?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.