Eggs Primary — Laying in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Eggs Primary — Laying was 1.01 million 1000 An in 2024. ◆ Volatile
Eggs Primary — Laying in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.01 million 1000 An for eggs primary — laying in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 33.2% over ten years.
Over the whole period, eggs primary — laying in Net Food Importing Developing Countries (NFIDCs) peaked at 1.01 million 1000 An in 2024 and was at its lowest, 129,227 1000 An, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Laying in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 129,227 1000 An | — |
| 1962 | 135,602 1000 An | +4.9% |
| 1963 | 141,042 1000 An | +4.0% |
| 1964 | 148,425 1000 An | +5.2% |
| 1965 | 155,785 1000 An | +5.0% |
| 1966 | 164,212 1000 An | +5.4% |
| 1967 | 172,291 1000 An | +4.9% |
| 1968 | 180,063 1000 An | +4.5% |
| 1969 | 190,206 1000 An | +5.6% |
| 1970 | 197,889 1000 An | +4.0% |
| 1971 | 205,126 1000 An | +3.7% |
| 1972 | 210,520 1000 An | +2.6% |
| 1973 | 218,331 1000 An | +3.7% |
| 1974 | 221,575 1000 An | +1.5% |
| 1975 | 230,659 1000 An | +4.1% |
| 1976 | 241,797 1000 An | +4.8% |
| 1977 | 250,586 1000 An | +3.6% |
| 1978 | 265,788 1000 An | +6.1% |
| 1979 | 279,000 1000 An | +5.0% |
| 1980 | 276,353 1000 An | -0.9% |
| 1981 | 286,185 1000 An | +3.6% |
| 1982 | 298,696 1000 An | +4.4% |
| 1983 | 314,788 1000 An | +5.4% |
| 1984 | 309,964 1000 An | -1.5% |
| 1985 | 333,859 1000 An | +7.7% |
| 1986 | 331,935 1000 An | -0.6% |
| 1987 | 342,371 1000 An | +3.1% |
| 1988 | 350,726 1000 An | +2.4% |
| 1989 | 337,128 1000 An | -3.9% |
| 1990 | 363,507 1000 An | +7.8% |
| 1991 | 358,288 1000 An | -1.4% |
| 1992 | 376,819 1000 An | +5.2% |
| 1993 | 354,849 1000 An | -5.8% |
| 1994 | 368,757 1000 An | +3.9% |
| 1995 | 382,664 1000 An | +3.8% |
| 1996 | 411,336 1000 An | +7.5% |
| 1997 | 437,690 1000 An | +6.4% |
| 1998 | 443,949 1000 An | +1.4% |
| 1999 | 443,135 1000 An | -0.2% |
| 2000 | 457,575 1000 An | +3.3% |
| 2001 | 480,165 1000 An | +4.9% |
| 2002 | 515,648 1000 An | +7.4% |
| 2003 | 523,613 1000 An | +1.5% |
| 2004 | 537,503 1000 An | +2.7% |
| 2005 | 570,775 1000 An | +6.2% |
| 2006 | 585,135 1000 An | +2.5% |
| 2007 | 605,873 1000 An | +3.5% |
| 2008 | 630,594 1000 An | +4.1% |
| 2009 | 625,889 1000 An | -0.7% |
| 2010 | 677,436 1000 An | +8.2% |
| 2011 | 707,030 1000 An | +4.4% |
| 2012 | 742,876 1000 An | +5.1% |
| 2013 | 714,101 1000 An | -3.9% |
| 2014 | 758,470 1000 An | +6.2% |
| 2015 | 779,534 1000 An | +2.8% |
| 2016 | 829,157 1000 An | +6.4% |
| 2017 | 880,779 1000 An | +6.2% |
| 2018 | 815,020 1000 An | -7.5% |
| 2019 | 786,688 1000 An | -3.5% |
| 2020 | 872,081 1000 An | +10.9% |
| 2021 | 914,978 1000 An | +4.9% |
| 2022 | 950,552 1000 An | +3.9% |
| 2023 | 990,862 1000 An | +4.2% |
| 2024 | 1.01 million 1000 An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157,428 1000 An | 129,227 1000 An | 190,206 1000 An | 9 |
| 1970s | 232,127 1000 An | 197,889 1000 An | 279,000 1000 An | 10 |
| 1980s | 318,200 1000 An | 276,353 1000 An | 350,726 1000 An | 10 |
| 1990s | 394,099 1000 An | 354,849 1000 An | 443,949 1000 An | 10 |
| 2000s | 553,277 1000 An | 457,575 1000 An | 630,594 1000 An | 10 |
| 2010s | 769,109 1000 An | 677,436 1000 An | 880,779 1000 An | 10 |
| 2020s | 947,773 1000 An | 872,081 1000 An | 1.01 million 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 India 675,000 1000 An compare
- 3 Viet Nam 123,073 1000 An compare
- 4 Indonesia 447,258 1000 An compare
- 4 Türkiye 109,100 1000 An compare
- 5 USSR 385,000 1000 An compare
- 6 Bangladesh 312,308 1000 An compare
- 6 Iran (Islamic Republic of) 52,793 1000 An compare
- 7 Brazil 289,485 1000 An compare
- 7 United Republic of Tanzania 44,169 1000 An compare
- 8 Mexico 222,962 1000 An compare
- 9 Bolivia (Plurinational State of) 26,778 1000 An compare
- 9 Russian Federation 162,000 1000 An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 8.3 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is eggs primary — laying in Net Food Importing Developing Countries (NFIDCs)?
- Eggs primary — laying in Net Food Importing Developing Countries (NFIDCs) was 1.01 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.01 million 1000 An in 2024.
- What is the lowest eggs primary — laying recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 129,227 1000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for eggs primary — laying?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2024.
- Is eggs primary — laying rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.