Net Food Importing Developing Countries (NFIDCs) vs USSR: Eggs Primary — Laying
Eggs Primary — Laying over time
- Net Food Importing Developing Countries (NFIDCs)
- USSR
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 1.01 million 1000 An against 385,000 1000 An in USSR, a difference of 625,390 1000 An.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.6 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and USSR ranks 5th of 33 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 157,428 1000 An | 286,644 1000 An | 129,216 1000 An | USSR |
| 1970s | 232,127 1000 An | 422,340 1000 An | 190,213 1000 An | USSR |
| 1980s | 318,200 1000 An | 376,600 1000 An | 58,400 1000 An | USSR |
| 1990s | 360,898 1000 An | 376,038 1000 An | 15,141 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Net Food Importing Developing Countries (NFIDCs) or USSR?
- Net Food Importing Developing Countries (NFIDCs), at 1.01 million 1000 An against 385,000 1000 An in USSR as of 2024.
- What is the difference in eggs primary — laying between Net Food Importing Developing Countries (NFIDCs) and USSR?
- 625,390 1000 An, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Net Food Importing Developing Countries (NFIDCs) and USSR rank globally for eggs primary — laying?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and USSR ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.