Eggs Primary — Laying in Europe
Europe: Eggs Primary — Laying was 793,648 1000 An in 2024. ▼ Falling
Eggs Primary — Laying in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Europe stood at 793,648 1000 An.
The figure is down 1.3% on the previous year and down 2.9% over ten years.
Over the whole period, eggs primary — laying in Europe peaked at 1.10 million 1000 An in 1977 and was at its lowest, 678,034 1000 An, in 1961.
Europe ranks 8th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 751,499 1000 An | 678,034 1000 An | 861,766 1000 An | 9 |
| 1970s | 1.02 million 1000 An | 940,892 1000 An | 1.10 million 1000 An | 10 |
| 1980s | 990,624 1000 An | 977,909 1000 An | 995,671 1000 An | 10 |
| 1990s | 776,765 1000 An | 697,029 1000 An | 954,127 1000 An | 10 |
| 2000s | 740,576 1000 An | 690,749 1000 An | 774,360 1000 An | 10 |
| 2010s | 807,478 1000 An | 781,345 1000 An | 829,819 1000 An | 10 |
| 2020s | 803,478 1000 An | 793,648 1000 An | 822,747 1000 An | 5 |
Countries ranked near Europe
- 5 USSR 385,000 1000 An compare
- 6 Bangladesh 312,308 1000 An compare
- 7 Brazil 289,485 1000 An compare
- 8 Mexico 222,962 1000 An compare
- 9 Russian Federation 162,000 1000 An compare
- 10 Philippines 150,621 1000 An compare
- 11 Nigeria 136,854 1000 An compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
Frequently asked questions
- What is eggs primary — laying in Europe?
- Eggs primary — laying in Europe was 793,648 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Europe?
- The highest recorded value was 1.10 million 1000 An in 1977.
- What is the lowest eggs primary — laying recorded in Europe?
- The lowest recorded value was 678,034 1000 An in 1961.
- How does Europe rank for eggs primary — laying?
- Europe ranks 8th out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in Europe?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.