Europe vs Russia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Europe
- Russia
How they compare
Europe currently reports 793,648 1000 An against 162,000 1000 An in Russia, a difference of 631,648 1000 An.
That makes Europe's figure about 4.9 times Russia's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Russia ranks 10th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 734,157 1000 An | 158,610 1000 An | 575,548 1000 An | Europe |
| 2000s | 740,576 1000 An | 135,847 1000 An | 604,729 1000 An | Europe |
| 2010s | 807,478 1000 An | 165,806 1000 An | 641,672 1000 An | Europe |
| 2020s | 803,478 1000 An | 157,375 1000 An | 646,104 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Europe or Russia?
- Europe, at 793,648 1000 An against 162,000 1000 An in Russia as of 2024.
- What is the difference in eggs primary — laying between Europe and Russia?
- 631,648 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russia rank globally for eggs primary — laying?
- Europe ranks 8th and Russia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.