Eggs Primary — Laying in Dominican Republic

Dominican Republic: Eggs Primary — Laying was 18,331 1000 An in 2024. ◆ Volatile

Latest (2024)
18,331 1000 An
Change on year
up 12.8%
World rank
57th
of 206 countries
All-time high
18,331 1000 An
in 2024
All-time low
1,590 1000 An
in 1961
Years of data
64
1961–2024

Eggs Primary — Laying in Dominican Republic, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for eggs primary — laying in Dominican Republic is 18,331 1000 An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 12.8% on the previous year and up 106.0% over ten years.

Over the whole period, eggs primary — laying in Dominican Republic peaked at 18,331 1000 An in 2024 and was at its lowest, 1,590 1000 An, in 1961.

Dominican Republic ranks 57th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,789 1000 An 1,590 1000 An 2,010 1000 An 9
1970s 2,473 1000 An 2,060 1000 An 2,800 1000 An 10
1980s 2,335 1000 An 2,100 1000 An 3,500 1000 An 10
1990s 4,185 1000 An 4,000 1000 An 4,700 1000 An 10
2000s 6,706 1000 An 5,400 1000 An 8,868 1000 An 10
2010s 8,360 1000 An 6,800 1000 An 11,836 1000 An 10
2020s 15,154 1000 An 12,865 1000 An 18,331 1000 An 5

Countries ranked near Dominican Republic

  1. 54 Guatemala 19,515 1000 An compare
  2. 55 Benin 19,049 1000 An compare
  3. 56 Kazakhstan 18,347 1000 An compare
  4. 58 Australia 16,536 1000 An compare
  5. 59 Belgium 16,249 1000 An compare
  6. 60 Ecuador 16,216 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is eggs primary — laying in Dominican Republic?
Eggs primary — laying in Dominican Republic was 18,331 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — laying recorded in Dominican Republic?
The highest recorded value was 18,331 1000 An in 2024.
What is the lowest eggs primary — laying recorded in Dominican Republic?
The lowest recorded value was 1,590 1000 An in 1961.
How does Dominican Republic rank for eggs primary — laying?
Dominican Republic ranks 57th out of 206 countries with data for 2024.
Is eggs primary — laying rising or falling in Dominican Republic?
Over the last ten years it is up 106.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.