Belgium vs Dominican Republic: Eggs Primary — Laying
Eggs Primary — Laying over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 18,331 1000 An against 16,249 1000 An in Belgium, a difference of 2,082 1000 An.
That makes Dominican Republic's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 67th and Dominican Republic ranks 65th of 250 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,083 1000 An | 6,706 1000 An | 6,377 1000 An | Belgium |
| 2010s | 13,068 1000 An | 8,360 1000 An | 4,708 1000 An | Belgium |
| 2020s | 16,227 1000 An | 14,359 1000 An | 1,868 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Belgium or Dominican Republic?
- Dominican Republic, at 18,331 1000 An against 16,249 1000 An in Belgium as of 2024.
- What is the difference in eggs primary — laying between Belgium and Dominican Republic?
- 2,082 1000 An, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Dominican Republic rank globally for eggs primary — laying?
- Belgium ranks 67th and Dominican Republic ranks 65th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.